SPICY MEXICAN CORN CASSEROLE
A little something extra in plain old Mexican corn casserole!
Provided by Wanda S.
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Combine whole kernel corn, creamed corn, corn muffin mix, sour cream, 1/2 cup butter, green bell pepper, red bell pepper, yellow onion, eggs, chili powder, and garlic salt together in a bowl. Pour into the prepared baking dish and spread evenly. Sprinkle 1 tablespoon paprika evenly on top.
- Bake in the preheated oven for 35 minutes. Sprinkle Cheddar cheese and remaining paprika over the top; return to the oven and bake until cheese is bubbly, about 10 minutes more.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 38.6 g, Cholesterol 87 mg, Fat 23.6 g, Fiber 4.5 g, Protein 9.3 g, SaturatedFat 13.1 g, Sodium 809.5 mg, Sugar 5.2 g
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Faizan Abbasi
[email protected]This recipe needs some serious improvement. The instructions are unclear and the ingredient measurements are inaccurate. I ended up wasting a lot of time and money on this dish.
BD FREE FIRE B
[email protected]I'm not sure what went wrong, but my casserole turned out nothing like the picture. It was watery and the corn was still crunchy. I'm very disappointed.
Bipin Giri
[email protected]I tried this recipe and it was a total flop. The casserole was runny and the flavors didn't blend well together. I will not be making this again.
Nwachukwu Joseph
[email protected]This casserole was a complete disaster! It was dry, bland, and tasteless. I would not recommend it to anyone.
samir sami
[email protected]I wasn't a big fan of this casserole. The corn was too mushy and the spices were overpowering.
YEASIN DF
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Shamera Allison
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it.
mbayo omega
[email protected]I loved the flavor of this casserole. The corn and cheese were a perfect combination.
Hariom rauniyar
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
OluwaSeun Fakolujo
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it. I think the secret is in the combination of the corn, cheese, and spices.
Adan Adan sohail
[email protected]This casserole was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of sour cream and salsa, and it was a hit with my family.
VSDC Video Editting Info Tech
[email protected]I'm not usually a fan of casseroles, but this one was really good! The corn was sweet and creamy, and the spices gave it a nice kick. I'll definitely be making this again.
Bozimor Tekearede
[email protected]This casserole was a hit at our Cinco de Mayo celebration! It was easy to make and had a great flavor. I especially liked the addition of the cornbread crumbs on top.