SPICY MEXICAN COOKIES (CHOCOLATE)

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Spicy Mexican Cookies (Chocolate) image

If you're looking for a chocolate cookie with a real kick, look no further. These cookies are a perfect marriage of chocolate and spicy. They are firm, but chewy-melt-in-your-mouth. For comparison, I lean toward "medium" heat when it comes to salsa. This recipe is adapted from an excellent food blog called Baking Bites.

Provided by A.B. Hall

Categories     Dessert

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached all-purpose flour
3/4 cup cocoa powder
3/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups butter, room temperature
1 cup sugar
1 1/2 teaspoons vanilla extract
1 egg

Steps:

  • In a medium bowl whisk together the flour, cocoa, cinnamon, cayenne, salt and pepper.
  • In a large bowl, use an electric mixer to cream the butter and sugar. Add the egg and vanilla and mix until light and fluffy.
  • Slowly add the dry ingredients until they are fully blended into the dough and no traces of the flour mix remain.
  • Divide the dough in two and roll each half into a log that's 9 inches long. Wrap each log tightly in plastic wrap and place in the freezer overnight or a minimum eight hours (if you're not interested in baking the whole batch at once, the dough will keep up to six weeks in the freezer).
  • Having been frozen, the dough will require a small amount of effort to cut through. With a sharp knife, cut 1/3" cookies from the dough. Bake at 375° F for 8-10 minutes or until edges are firm. Allow cookies to cool 30 seconds to a minute then transfer to a wire rack to cool.

Kashiap Mehta
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I'm not usually a fan of spicy cookies, but these were surprisingly good. The chocolate chips help to balance out the heat of the chili powder. I'll definitely be making these again.


Kable Mutlow
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These cookies were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, they were very tasty.


Tennielle Mizzi
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These cookies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. I'll be making these again for sure.


Wisdom Bliss
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I'm not a big fan of spicy food, but these cookies were surprisingly good. The chocolate chips help to balance out the heat of the chili powder. I'll definitely be making these again.


ahmad hazem
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I made these cookies for my friends and they were a huge hit! Everyone loved the unique flavor. I'll definitely be making them again.


Shawakat Marium
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These cookies were delicious! I love the combination of chocolate and chili powder. They're the perfect treat for a party or a special occasion.


Habiba Mohammed
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These cookies were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and sweetness. I'll definitely be making them again, but I'll use less chili powder next time.


Aleem Sidhu
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I love the unique flavor of these cookies. The combination of chocolate and chili powder is so unexpected but it works so well. I'll definitely be making these again.


Rohulamin Rahul
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These cookies were a bit too dry for my taste. I think I would add a little more butter next time. Otherwise, they were very tasty.


ANTOR antor
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I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I highly recommend them!


Beau Brown
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These cookies were delicious! I love the combination of chocolate and chili powder. They're the perfect treat for a party or a special occasion.


Jatique Green
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These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of heat and sweetness. I'll definitely be making them again, but I'll use less chili powder next time.


Towfeeq Toffar
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I'm not usually a fan of spicy cookies, but these were surprisingly good. The chocolate chips help to balance out the heat of the chili powder. I'll definitely be making these again.


Sami Chajju
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These cookies were easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and they were perfect. I'll be making these again for sure.


Troy Huber
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I love the unique flavor of these cookies. The combination of chocolate and chili powder is unexpected but delicious. I'll definitely be making these again.


Adole Kay
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These cookies were a hit at my last party! They're the perfect balance of sweet, spicy, and chocolatey. I'll definitely be making them again.