SPICY MEXICAN CHOCOLATE ICE CREAM
Steps:
- Slice the vanilla bean in half lengthwise and scrape the seeds (do not discard), set aside. 2 Roughly chop the chocolate and melt in a medium sauce pan together with milk and cream (over medium heat). After the chocolate has melted, whisk in the cocoa powder, avoiding clumps. Add the vanilla bean and seeds. Bring the mix to just under a boil (150° on a candy thermometer), stirring frequently. Remove from heat and let the mix steep, covered, for 30 minutes to an hour. 3 Remove the vanilla bean. Reheat mix over moderate heat until hot (150 degrees), stirring frequently. 4 Whisk the eggs, sugar and salt together in a small bowl. 5 Temporarily remove the pan from the heat. Add 1/2 cup hot cream mixture to the eggs/sugar in a slow stream, whisking constantly. Whisk the egg/cream mix back into the saucepan and return to medium-low heat, STIRRING CONSTANTLY until a candy thermometer reads 170 degrees (do not let it boil). 6 In a medium to large bowl (that cream mixture will be chilled in) combine the cinnamon and cayenne pepper. Pour a small amount of the chocolate cream through a strainer into the bowl and whisk to combine, avoiding clumps. Pour the remaining chocolate cream mixture through the strainer and whisk to combine. 7 Cool completely in the refrigerator (at least 4 hours). Freeze in an ice cream maker. Transfer to an airtight container and put in freezer to harden. 8 Notes: DO NOT add more than 1/8 tsp cayenne pepper. The flavor intensifies as it freezes in the ice cream maker. If you don't have 1/8 tsp, use 1/4 tsp and remove half the cayenne. 9 Notes: To chill more quickly, place the final mixture in an ice and cold-water bath for 30 minutes (a larger bowl for the ice water, a smaller bowl filled with the cream mixture that will sit in the "bath"). Stir frequently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #mexican #easy #refrigerator #dinner-party #vegetarian #frozen-desserts #chocolate #dietary #spicy #novelty #taste-mood #sweet #equipment #presentation #served-cold #technique
You'll also love
JAMES ABDULAZEEZ
[email protected]This ice cream is the perfect dessert for a party. It's easy to make and everyone loves it.
Em Kay
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this ice cream. It's not too spicy and it has a great chocolate flavor.
jacob goachee
[email protected]This ice cream is so easy to make and it's so delicious. I love that I can make it in my own kitchen.
Nkosiyakhe Isaac
[email protected]I'm so glad I found this recipe. I've been looking for a good Mexican chocolate ice cream recipe for a long time. This one is perfect.
kehilwe olifant
[email protected]This is the best Mexican chocolate ice cream I've ever had. It's so rich and flavorful. I will definitely be making this again and again.
Md Foysal Ahammed
[email protected]I've made this ice cream several times now and it's always a hit. It's so creamy and delicious. I love the hint of spice from the chili peppers.
Shomi Homaira
[email protected]This ice cream is the perfect dessert for a party. It's easy to make and everyone loves it.
Anthony Prato
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this ice cream. It's not too spicy and it has a great chocolate flavor.
Binadash Mgr
[email protected]This ice cream is so easy to make and it's so delicious. I love that I can make it in my own kitchen.
Tamer Samir
[email protected]I'm so glad I found this recipe. I've been looking for a good Mexican chocolate ice cream recipe for a long time. This one is perfect.
Sheraz Muhammad
[email protected]This is the best Mexican chocolate ice cream I've ever had. It's so rich and flavorful. I will definitely be making this again and again.
shafeg mahmd
[email protected]I've made this ice cream several times now and it's always a hit. It's so creamy and delicious. I love the hint of spice from the chili peppers.
Nor Hosen
[email protected]I made this ice cream for my family and they all loved it. Even my kids, who are picky eaters, enjoyed it. It's a great recipe for a family dessert.
Khan Jann
[email protected]This ice cream is the perfect way to cool off on a hot summer day. It's also a great dessert to serve at parties. Everyone will love it!
Chevialar Botchwey
[email protected]I'm not a big fan of spicy food, but I really enjoyed this ice cream. The spiciness is very mild and it's not overpowering at all. I would definitely make this again.
Hussnain Ali syed
[email protected]This ice cream is so easy to make and it's so delicious! I love that I can use ingredients that I already have on hand.
CYFOTENIX Mbhele
[email protected]I followed the recipe exactly and it turned out perfectly. The ice cream is smooth and creamy, with just the right amount of spice. I highly recommend this recipe.
Minahil Shahzadi
[email protected]I love the unique flavor of this ice cream. The chocolate and chili peppers complement each other perfectly. It's a must-try for anyone who loves Mexican food.
Tik Tok Video
[email protected]This ice cream is amazing! It has the perfect balance of spiciness and sweetness. I will definitely be making this again.