This supper dish is ideal for the whole family. Quick and easy to prepare it is a traditional combination of Mexican ingredients including peppers and black beans.
Provided by English_Rose
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 minutes.
- Add the remaining ingredients with 2/3 cup water. Bring to the boil and transfer to a casserole dish.
- Cover and bake for 45 minutes, stirring half way through or until potatoes are tender and chicken is cooked throughout.
- Serve garnished with chopped cilantro and warm flour tortillas if required.
Nutrition Facts : Calories 603.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 136.9, Sodium 172.2, Carbohydrate 65, Fiber 15, Sugar 6.5, Protein 68.5
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Spitfire Chaos
[email protected]I will definitely be making this again.
Awajioroiyem Awajiorion
[email protected]This dish was a hit at my potluck!
sophia shaw
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Aqil Raza
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the potatoes were roasted to perfection. The sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
ODEASHA TYNES-PIERRE
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was flavorful and spicy, but not too hot. I will definitely be making this again.
Ghullam abbas
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the chicken was very flavorful and the potatoes were roasted to perfection. I think next time I will use less chili powder.
Rick DeGurski
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the potatoes are roasted to perfection. I also love the flavorful sauce. I usually serve it with rice and beans, but it would a
Aziz Khadija
[email protected]This recipe is a keeper! The chicken and potatoes were cooked to perfection, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a complete meal. I will definitely be making this again.
Deborah Smith
[email protected]I made this dish last night and it was delicious! The chicken was so juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I loved the smoky flavor from the paprika and cumin. I will definitely be making this agai
Sir Crash
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the potatoes were perfectly roasted. I loved the combination of spices, and the cilantro added a nice freshness. I will definitely be making this again.