SPICY MEXICAN CHICKEN (SLOW COOKER)
Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper.
- Add breasts to a 7-quart slow cooker.
- Cover with beans, corn, salsa, jalapeño, cumin, and chili powder.
- Cover and cook on Low 6 to 8 hours or until chicken is tender.
- Add yogurt to chicken mixture during last 30 minutes of cooking.
Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8
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dance jongkar
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again, but I will probably cook the chicken in the oven instead of the slow coo
Azhar Jutt
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Tshegofatso Morobane
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili powder next time.
Ayush Jaiswal
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and spicy. I usually serve it with rice and beans, but it's also great on tacos or burritos.
Rab nawaz Hanifi
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again, but I will probably cook the chicken in the oven instead of the slow coo
Frhad Abdol
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Justine Miles
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili powder next time.
Deontae Thomas
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and spicy. I usually serve it with rice and beans, but it's also great on tacos or burritos.
SHAHZAIB SHAHZAIB JANI
[email protected]This recipe was a little too time-consuming for me, but the end result was worth it. The chicken was delicious and the sauce was amazing. I will definitely be making this again, but I will probably cook the chicken in the oven instead of the slow coo
salawudeen hammed o
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The chicken was moist and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.
Kyra Baker
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will reduce the amount of chili powder.
Shsapeeq Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Bahran Tedros
[email protected]This recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and spicy. I will definitely be making this again.