SPICY MEXICAN CARROTS
This Mexican restaurant side dish is one of my favorites....I love them from Roberto's Taco shops in Las Vegas. I found this recipe online and think it comes pretty close to Roberto's! You could modify it by adding sliced onions, if desired. This is a great low-cal snack to keep on hand - it's great when you're craving salty/spicy food!
Provided by suzanne
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.
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David Brunal
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Raymond Douglas
[email protected]I found that the carrots were a bit dry. I think I'll add some more liquid next time.
Enayatullah Hjeran
[email protected]The carrots were a bit too spicy for my taste, but I still enjoyed them.
Sufian Gujjar
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Afaq Raza
[email protected]I added some chopped cilantro to the carrots and it really took them to the next level. Highly recommend!
Zahmir Memon
[email protected]These carrots are the perfect side dish for any Mexican meal. They're also great for snacking on.
Ana Diggo
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful.
Arikora Muhammedhadi
[email protected]These carrots are so good! I made them for my family and they all loved them. Even my picky kids ate them!
Mbali Makhanya
[email protected]I love the simplicity of this recipe. It's easy to make and the carrots are always delicious.
Bwiho Gastone
[email protected]These spicy Mexican carrots were a hit at my last potluck! They're the perfect combination of sweet, spicy, and tangy. I'll definitely be making them again.