SPICY MEXICAN CABBAGE SLAW

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Spicy Mexican Cabbage Slaw image

Chipotle chile and cumin liven up crunchy coleslaw. Assemble it in 20 minutes, then chill to blend the flavors.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 10

1/2 cup mayonnaise or salad dressing
1 chipotle chile in adobo sauce (from 11-oz can), chopped
1 tablespoon lime juice
2 teaspoons sugar
1/4 teaspoon ground cumin
3 cups coleslaw mix (from 16-oz bag)
1 chayote squash, unpeeled, cut into 2x1/8x1/8-inch strips (1 1/2 cups)
1/2 cup julienne (matchstick-cut) red bell pepper strips (2x1/8x1/8 inch)
1/4 cup very thin short red onion strips
1/4 cup chopped fresh cilantro

Steps:

  • In small bowl, mix dressing ingredients.
  • In large bowl, mix salad ingredients. Add dressing; toss to coat. Cover and refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g

Sheila Charnock
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This is my new favorite slaw recipe! It's so easy to make, and it's always a hit with my family and friends.


Emmalee Mtz
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I love this slaw! It's so versatile. I've served it as a side dish, a taco topping, and even a salad.


Jawad Behrani
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This slaw is a great make-ahead dish. I made it the night before my party, and it was even better the next day.


Haylee Ritchie
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I followed the recipe exactly, but my slaw turned out too watery. I think I'll try draining the cabbage more thoroughly next time.


Angel Cardiel
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This slaw is a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili powder.


Jak Til
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I'm not usually a fan of cabbage slaw, but this recipe changed my mind. The dressing is so flavorful, and the cabbage is nice and crispy.


tyydf Ergcghbb
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This slaw is a great way to use up leftover cabbage. I always have some in my fridge, and this is a quick and easy way to make a delicious side dish.


Ish Singh
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I love the combination of flavors in this slaw. The cabbage is crunchy, the dressing is tangy and spicy, and the cilantro adds a nice freshness.


Sudeep Bist
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5 stars! This slaw is so good, I could eat it every day.


Sorjoy Gosh
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Easy to make and delicious! I used a pre-shredded cabbage mix to save time, and it turned out great.


Sara Gaming
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This slaw was a hit at my last cookout! The cabbage was nice and crispy, and the dressing had just the right amount of spice. I'll definitely be making this again.