SPICY MEATLOAF
This is a really tasty meatloaf - especially if you like things a little spicy. It came from my mother-in-law, we have it often. You need to cook it in a oversized tin, so you have room for the sauce.
Provided by KiwiHil
Categories Pork
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Chop onion finely.
- In a bowl, combine onion, minced beef, sausage meat, breadcrumbs, curry powder, egg, salt and pepper.
- Mix well, then mix in milk and water.
- Put into a lightly greased loaf tin and bake at 180C for about 1 hour.
- In the meantime make the sauce - place all ingredients in a saucepan, bring to the boil and simmer for 5 minutes, stirring frequently.
- After the loaf has cooked for an hour, remove it from the oven and drain off the fat.
- Pour the sauce over and cook for a further 30 minutes, basting frequently.
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Jeyarajah Karish
[email protected]I made this meatloaf vegan by using a combination of black beans, lentils, and quinoa. I also omitted the eggs, milk, and butter, and used a vegan-friendly Worcestershire sauce. It turned out great! The meatloaf was moist and flavorful, and it was a
Zafar Shah
[email protected]I made this meatloaf vegetarian by using a combination of black beans, lentils, and quinoa. I also omitted the eggs and used a vegetarian-friendly Worcestershire sauce. It turned out great! The meatloaf was moist and flavorful, and it was a great way
Shaheer Abbaxi
[email protected]I made this meatloaf paleo by using a combination of ground beef and pork. I also omitted the bread crumbs and used a paleo-friendly Worcestershire sauce. It turned out great! The meatloaf was moist and flavorful, and it was a great way to enjoy a pa
Lucia Jaime
[email protected]I made this meatloaf low-carb by using a combination of ground beef and pork rinds. I also omitted the bread crumbs and used a low-carb Worcestershire sauce. It turned out great! The meatloaf was moist and flavorful, and it was a great way to enjoy a
409 Hasnain Akram
[email protected]I made this meatloaf dairy-free by using dairy-free milk and butter. It turned out great! The meatloaf was still moist and flavorful, and my dairy-free family members were able to enjoy it without any problems.
Amadou Diallo
[email protected]I made this meatloaf gluten-free by using gluten-free bread crumbs and gluten-free Worcestershire sauce. It turned out great! The meatloaf was moist and flavorful, and my gluten-free family members were able to enjoy it without any problems.
Salmiinta Muxumed
[email protected]I'm not a big fan of spicy food, so I made a few modifications to the recipe. I omitted the cayenne pepper and chili powder, and I used a mild salsa instead of the hot salsa. It turned out great! The meatloaf was still flavorful, but it wasn't too sp
Crystal Sember
[email protected]I've made this meatloaf several times now, and it's always a hit. I love the combination of spices, and the meatloaf is always moist and flavorful. I usually serve it with mashed potatoes and green beans.
Safa Akter
[email protected]This was my first time making meatloaf, and it turned out great! The recipe was easy to follow, and the meatloaf was delicious. I served it with mashed potatoes and green beans, and my family loved it.
Manan Hakam
[email protected]This meatloaf is a healthier alternative to traditional meatloaf recipes. The ground turkey and vegetables make it a lighter and more nutritious dish. I like to serve it with a side of quinoa and roasted vegetables.
Vanessa Alba Banegas Ortiz
[email protected]This meatloaf is a great way to save money without sacrificing flavor. The combination of ground beef, pork, and veal is a great way to stretch your budget, and the spices add a lot of flavor. I usually serve it with a side of rice and beans.
Romeo Baidullah
[email protected]This spicy meatloaf is the perfect dish to bring to your next tailgate party. It's easy to transport, and it's always a crowd-pleaser. I like to serve it with a side of spicy barbecue sauce and a cold beer.
Chamath Marapana
[email protected]This meatloaf is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually serve it with roasted vegetables and a side of mashed potatoes. Always a hit!
Md Ha
[email protected]Finally, a meatloaf recipe that delivers on flavor! The spicy kick is just what I was looking for, and the meatloaf itself is moist and juicy. I'll definitely be making this again and again.
Fiza Fiza
[email protected]This is one of the best meatloaf recipes I've ever tried. It's easy to make and always turns out perfectly. I love the combination of ground beef, pork, and veal, and the spices give it a wonderful flavor. Highly recommend!
Scott Slater
[email protected]I'm not a big fan of spicy food, but this meatloaf was surprisingly delicious. The heat is just right, and it's perfectly complemented by the other ingredients. I'll definitely be making this again!
BAZIL SHANGALI
[email protected]This spicy meatloaf is a real winner! The flavors are perfectly balanced and the texture is moist and tender. I served it with mashed potatoes and green beans, and it was a hit with my family. Will definitely make it again!