SPICY MEATBALLS WITH CHORIZO AND CHICKEN
Steps:
- In a hot, dry frying pan, add cumin, cayenne pepper, and coriander and stir about 30 seconds to roast the spices. Let cool. Cut sausage and chicken fillet into smaller pieces and place in food processor together with garlic cloves. Run processor until mixed. In a bowl, combine sausage and chicken mix with the ground meat. Add spices, garlic, salt and egg and mix well with washed hands. Cover bowl with saran wrap and place in fridge for at least an hour to let the flavors mix. Heat oven to 350 F. Roll golf ball sized balls (about 24) with wet hands. Fry in two batches in the butter and oil until browned. Place in oven-proof pan and when all balls are fried, finish cooking them them in the middle of the oven for 15 minutes. Enjoy!
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TM majed5
tm.majed5@gmail.comThese meatballs were amazing! I will definitely be making them again and again.
KARAN RAUNIYAR
r.k34@hotmail.frI'm not a big fan of spicy food, so I omitted the chili powder. The meatballs were still very flavorful.
Vimukthi Umayanga
u.vimukthi28@gmail.comThese meatballs were a bit too salty for my taste. I think I would use less salt next time.
Random Rosh
random-r@hotmail.comI cooked these meatballs in my air fryer and they turned out crispy and delicious.
BRENDA SHIPMAN
b.s@yahoo.comI'm allergic to eggs, so I used a flax egg instead. The meatballs still turned out great.
Bantalem Mola
mola43@yahoo.comThese meatballs were a little dry for my taste. I think I would add more sauce next time.
Mysterious Phantom
p-m@gmail.comI'm not a big fan of chorizo, so I used ground beef instead. The meatballs were still very flavorful.
Umeratif Atif
a.umeratif34@gmail.comI made these meatballs ahead of time and froze them. They reheated well and were just as good as when I first made them.
Sarah Rinehart
r80@hotmail.comThese meatballs were perfect for a party appetizer. They were easy to make and everyone loved them.
Innocent Banda
b.innocent0@gmail.comI served these meatballs with mashed potatoes and green beans, and it was a delicious meal.
Mp Simul
mp@aol.comI cooked the meatballs in the oven instead of frying them, and they turned out just as good.
Barbara HarperKoestens
harperkoestens_b@gmail.comI had to add a little more bread crumbs to the mixture because it was too wet. But other than that, the meatballs turned out great.
Siddik Ahmed
sa@yahoo.comThese meatballs were a little too spicy for my taste, but my husband loved them.
Richard Babbin
babbinrichard@gmail.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy.
Lillian Lincoln
lillian.lincoln@hotmail.comI love the combination of chorizo and chicken in these meatballs. They're so flavorful and moist.
Baatar Enkhjargal
enkhjargal47@aol.comThese meatballs were easy to make and turned out great! I will definitely be making them again.
Mustapha Bukar
mustapha.b49@gmail.comI made these meatballs for my family and they loved them! The sauce was especially delicious.
Jeyriel Martinez
jeyriel-m@gmail.comThese meatballs were a hit at my party! They were so flavorful and juicy, and the chorizo and chicken combination was perfect.