SPICY MEATBALLS
That's a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that's what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.
Provided by Easy Guy Cooking
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Ball up meat and bake in a tray for 30 minutes at 350.
- Drain grease on a paper towel and enjoy!
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JONATHAN EBENEZER
[email protected]Not worth the effort.
Victory Okoba
[email protected]I'll definitely be making these again!
inzimama Ali
[email protected]Meh.
Diamond Pastor
[email protected]Not bad, but not great either.
Akinduro Anthonia
[email protected]Easy to make and very tasty.
Emaan Shabir
[email protected]Delicious!
Amatullah Mkhondo
[email protected]The meatballs were dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Efrain Gutierrez
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
Bryce Stansell
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Adnan Aftab
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also delicious.
Monteze Howard
[email protected]I made these meatballs for dinner last night and they were delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet. My family loved them.
Bokamoso Thakadu
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.