SPICY MEAT PIES (OJIBWAY)
Make and share this Spicy Meat Pies (Ojibway) recipe from Food.com.
Provided by Chef Otaktay
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
- Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
- Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
- Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
- Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!
Nutrition Facts : Calories 409.3, Fat 23.7, SaturatedFat 7.2, Cholesterol 55.3, Sodium 880.1, Carbohydrate 27.7, Fiber 3.2, Sugar 3.5, Protein 21.1
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Reneilwe Gasenamore
[email protected]I love the history behind these pies. It's so interesting to learn about the Ojibway culture.
Anthony Guarino
[email protected]These pies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sonu Sonu
[email protected]I'm not a big fan of meat pies, but these were really good. The crust was flaky and the filling was flavorful.
Shafi Ali
[email protected]These pies are the perfect comfort food. They're warm, savory, and delicious.
Fatima Sarfaraz
[email protected]I've been making these pies for years, and they're always a hit. I love the way the spices blend together.
Somi Begum
[email protected]These pies are a staple in my kitchen. I make them all the time.
Hayle John
[email protected]I'm new to cooking, and these pies were a great place to start. They were easy to make and turned out delicious.
Sofia Cisneros
[email protected]I love making these pies for my family. They're always a crowd-pleaser.
James Gabora
[email protected]These pies were just okay. I've had better.
Firduos Khan
[email protected]I'm not a fan of Ojibway cuisine, but I decided to give these pies a try. I was pleasantly surprised! They were really good.
Prince Kaushik
[email protected]I love the combination of flavors in these pies. The spicy filling and the flaky crust are a perfect match.
Umair Anjum
[email protected]These pies were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Bazigar Janan
[email protected]I've made these pies for potlucks and parties, and they're always a hit. They're easy to make ahead of time, and they can be served hot or cold.
chris calkins
[email protected]I followed the recipe exactly, but my pies turned out dry. I'm not sure what went wrong.
Hatim Hatim
[email protected]These pies were a bit too spicy for my taste, but my husband loved them.
Dm Bayzed
[email protected]I'm not a big fan of spicy food, but these pies were just the right amount of heat. The crust was perfect too.
Hafiz Mubashir
[email protected]These were easy to make and so delicious! I used ground turkey instead of beef, and they were still amazing.
Dj__ Meher___
[email protected]I've made these pies several times now, and they're always a hit. The flaky crust and flavorful filling are irresistible.
Mohan Saud
[email protected]My family loved these hand pies! I added a bit more spice to the filling, and they were perfect.