SPICY MASHED POTATOES WITH PEPPERS AND CORN
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
Provided by Lynn Clay
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Rub corn with oil. Broil it 4 inches from heat, turning several times, until lightly browned all over, about 10 minutes.
- 2. Cool and then cut off corn from ears.
- 3. Cook potatoes in large pan over medium high heat until tender when pierced.
- 4. Add butter and 3/4 cup milk and beat with an electric mixer on medium speed until smooth.
- 5. Stir in roasted corn and chipotles to taste. Add a little more milk if potatoes are too thick. Add salt and pepper to taste. Serve
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Silvana kezy
[email protected]These mashed potatoes were easy to make and they tasted great. I'll definitely be making them again.
Koka Usama
[email protected]I made these mashed potatoes for my Thanksgiving dinner and they were a huge success. Everyone loved them!
Carissa Case
[email protected]These mashed potatoes were a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like spicy food.
Emmanuel Iwuozo
[email protected]I've made these mashed potatoes several times and they're always a hit. They're easy to make and so delicious.
andries koch
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor.
Mecca Marquez
[email protected]I made these mashed potatoes for my family and they loved them. They said they were the best mashed potatoes they've ever had.
theali
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect. They were creamy, flavorful, and the perfect side dish for my roasted chicken.
MRM Multimedia
[email protected]These mashed potatoes were a bit too runny for my taste, but the flavor was good.
Ibbi Baig
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The peppers and corn added a lot of flavor.
Bentley Card
[email protected]These mashed potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
md Sojiv
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about them.
Khanyisa Khweleni
[email protected]These mashed potatoes were a little too spicy for me, but my husband loved them. He said they were the best mashed potatoes he's ever had.
Tanjina Tarin
[email protected]Meh.
Tristen Tedrick
[email protected]I thought these mashed potatoes were just okay. The flavor was a bit bland for my taste.
MD nornobi Kalhan
[email protected]These mashed potatoes were easy to make and turned out delicious. I especially liked the addition of the corn, which gave them a nice sweetness.
Sajeeb Hossan
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of peppers and corn gives it a unique flavor that I've never tasted before.
Ry 67y
[email protected]These mashed potatoes were a hit at my dinner party! Everyone loved the spicy kick from the peppers and corn. I will definitely be making them again.