Provided by Zimm
Number Of Ingredients 11
Steps:
- Preheat oven to 325 Lightly greese a 1 quart baking dish In a medium bowl, mix cream cheese, sour cream, mayo, lemon juice, worcestershire sauce, dry mustard, garlic powder and 2 tbsp of cheddar cheese. Fold in crabmeat, hot sauce and 2 tbsp Old Bay. Transfer the mixture to the prepared baking dish. Top with remaining cheddar cheese and Old Bay. Bake in oven 30 minutes or until lightly brown and bubbly.
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Taslima Tisha
[email protected]I'm not a big fan of crab, but I actually really enjoyed this dip. The creaminess and the Old Bay seasoning really balanced out the crab flavor.
Drip QuinDiama
[email protected]This crab dip is my go-to appetizer for parties. It's always a hit with my friends and family.
Karma
[email protected]I was looking for a crab dip recipe that was a little different from the usual, and this one definitely fit the bill. The Old Bay seasoning gave it a nice kick, and the cream cheese and sour cream made it extra creamy. I'll definitely be making this
YOSSEF pes
[email protected]This crab dip is so good, I could eat it every day! It's creamy, cheesy, and full of crab flavor. I highly recommend it.
Tanatswa Wendy
[email protected]I've made this crab dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Rafi Islam Islam
[email protected]Meh.
Jamal Gulzar
[email protected]This recipe was a disaster! The crab dip was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Likhon Rana
[email protected]The crab dip was a bit too spicy for my taste, but my friends seemed to enjoy it. I'll try making it again with less cayenne pepper next time.
Stewart Karanja
[email protected]Easy to make and absolutely delicious! I brought it to a potluck and everyone loved it.
brock shaner
[email protected]Followed the recipe exactly and it turned out perfect! The crab was tender and flavorful, and the dip was rich and creamy.
Kiran Chaulagain
[email protected]This crab dip was a hit at my party! It had just the right amount of spice and was incredibly creamy. I'll definitely be making it again.