SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
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Ranjan Raj Bhattarai
[email protected]I would definitely recommend this crab dip recipe to anyone who loves seafood.
Ahad Khsn
[email protected]This crab dip is a bit pricey to make, but it's worth it for a special occasion.
Torre Williams
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor.
Dayten Bailey
[email protected]This crab dip is the perfect appetizer or snack. It's easy to make and always a crowd-pleaser.
Takayla Aultman
[email protected]I followed the recipe exactly and my crab dip turned out great! It was creamy, cheesy, and had just the right amount of spice.
Claire Desoto
[email protected]This crab dip was a bit too runny for my taste. I would recommend using less milk or cream.
Carolina Rubio
[email protected]I found this crab dip to be a bit bland. I would recommend adding more spices or herbs.
Sesona Ncapayi
[email protected]This crab dip was a bit too spicy for my taste. I would recommend using less cayenne pepper.
Ivan Lizarraga
[email protected]I'm not a fan of the Old Bay seasoning in this recipe. I think it overpowers the other flavors.
Frank Western
[email protected]This crab dip is a little bit pricey to make, but it's worth it for a special occasion.
Abib Hosen
[email protected]I love that this recipe uses real crab meat. It makes such a difference in the flavor.
Ngozi Nwokenkwo
[email protected]This crab dip is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
Mubin Irfan
[email protected]I was a little hesitant to try this recipe because I'm not a fan of spicy food. But I'm so glad I did! The spice is just right and it really complements the crab.
Toby Mitchell
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this crab dip. It's not too fishy and the flavors are really nice.
Cay Percifield
[email protected]This crab dip is so good, I could eat it every day! It's the perfect appetizer or snack.
Mbali Mashinini
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more Old Bay seasoning. Other than that, it was perfect.
Mari van der Berg
[email protected]This dip is amazing! The flavors are so well-balanced and the crab is cooked perfectly. I will definitely be making this again.
Kisenyi Joseph
[email protected]I've tried a lot of crab dip recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My friends and family love it!
Misbah Nayem
[email protected]This crab dip is a hit at every party I bring it to! It's creamy, cheesy, and has just the right amount of spice. I love that it's made with real crab meat, too. It's definitely a keeper!