SPICY MARINATED MOZZARELLA WITH OREGANO AND CAPERS
Categories Salad Cheese Appetizer Picnic Low Carb Quick & Easy Backyard BBQ Mozzarella Summer Party Oregano Capers Bon Appétit
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Overlap cheese slices on medium platter.
- Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices.
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Rishaad Anvar
[email protected]I'm not sure why, but my mozzarella didn't turn out as flavorful as I expected. I followed the recipe exactly, so I'm not sure what went wrong.
Zariyah Jenkins
[email protected]I would love to try this recipe, but I'm allergic to capers. Do you have any suggestions for a substitute?
Jeher Amrin
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always perfect.
MD AKADA LY
[email protected]This is the best marinated mozzarella recipe I've ever tried. The flavor is incredible and the cheese is so soft and creamy.
ZILLUR RAHAMAN
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The mozzarella was still delicious without them.
Mary Nubor
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Liton Ali
[email protected]I would have liked the recipe to include some suggestions for serving the marinated mozzarella. I wasn't sure what to do with it after it was marinated.
Erkan Ozdovenci
[email protected]I'm not usually a fan of marinated mozzarella, but this recipe changed my mind. The marinade is perfectly balanced and the cheese is so tender and juicy.
Anisa Jannat
[email protected]This recipe is a great way to impress your guests. The mozzarella is so flavorful and unique. I served it at a party and everyone loved it.
Deronta Jamison
[email protected]I'm not sure what went wrong, but my mozzarella didn't turn out right. It was too hard and the marinade didn't seem to penetrate the cheese.
Jennifer Gonzalez
[email protected]I'm always looking for new ways to use mozzarella cheese. This recipe is a great option. The marinade gives the cheese a unique flavor that I really enjoyed.
Rhaynecia Meintjies
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mozzarella is so flavorful and delicious. I would definitely recommend it.
Monika Hernandez
[email protected]I found this recipe to be a bit too oily. I think I would have preferred it if there was less olive oil in the marinade.
Michelle Del Rio
[email protected]I was disappointed with this recipe. The marinade was too salty for my taste and the mozzarella was tough. I won't be making this again.
Edi Susmadi
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised at how mild the spiciness was. The marinade added a nice flavor to the mozzarella without being overpowering.
Syed Own
[email protected]This recipe is a great way to use up leftover mozzarella. I had some leftover from making pizza and I didn't want it to go to waste. This marinade gave it a new life and it was delicious.
Wahab malik
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it marinate for a few hours. The mozzarella was so delicious and flavorful, I couldn't stop eating it.
Deepak Sah
[email protected]I followed the recipe exactly and the mozzarella turned out perfectly. The marinade was flavorful and the cheese was tender and juicy. I would definitely make this again.
Saad Lewany janan
[email protected]This marinated mozzarella recipe is a game-changer! The spicy marinade gives the cheese a delightful kick, while the oregano and capers add a burst of flavor. I served it with grilled vegetables and crusty bread, and it was a hit with my guests.