SPICY MARINATED BLACK OLIVES
ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time P2DT10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
- Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1, Sodium 501.4, Carbohydrate 14.6, Fiber 3.5, Sugar 2.6, Protein 2.6
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Khan Yousafzai
[email protected]I love the spicy kick of these olives. They're the perfect addition to a Bloody Mary.
Mohammad Mahmoud
[email protected]These olives are the perfect snack or appetizer. They're also great to add to salads or pasta dishes.
Khanyisile Mamvundla
[email protected]These olives are so easy to make and they're so delicious. I'll definitely be making them again and again.
kuber limbu
[email protected]I made these olives for a party and they were a big hit. Everyone raved about them.
Abel Tsehaye
[email protected]These olives are the perfect balance of sweet and spicy. I love them!
Funny Clips hunter
[email protected]I've never had marinated olives before, but these were delicious. I'll definitely be making them again.
Farhan Chaki
[email protected]These olives are a great way to add some Mediterranean flair to your next meal.
Benhur Wendi Eri
[email protected]I love the spicy kick of these olives. They're the perfect snack for a spicy food lover.
Nathaniel
[email protected]These olives are the perfect addition to a cheese plate. They're also great to serve with cocktails.
Adnan Pathan
[email protected]I made these olives for a party and they were a huge hit. Everyone loved them!
Jeremiah
[email protected]These olives are so good! I can't stop eating them.
Efrem Abrahale
[email protected]I'm not a big fan of olives, but I loved these! The marinade really mellows out the flavor of the olives.
Rimas Darwish
[email protected]These olives are a great way to use up leftover black olives. I had a jar of olives that was about to go bad, so I decided to try this recipe. I'm so glad I did!
Sharika Wright
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the olives are delicious.
Denis Nyoro
[email protected]I followed the recipe exactly and the olives turned out perfectly. I'm definitely making these again.
Sultan Baloch
[email protected]These olives are the perfect snack or appetizer. They're also great to add to salads or pasta dishes.
Annah Mosidi
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The olives are so flavorful and addictive.
Javaris Brickhouse
[email protected]I've made these olives several times now and they're always a hit at parties. Everyone loves them!
Riyad Islam
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Nida Jaffar
[email protected]These olives are amazing! They have the perfect balance of spicy and tangy flavors. I marinated them for a week and they were even better than I expected.