SPICY MAPLE ROASTED POTATO WEDGES
This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right balance of sweet and spicy. I think this recipe has just the right amount of heat, but you can adjust the chili powder and cayenne pepper to your taste. I like to serve this with my Spicy Maple-Sauced Pork Chops.
Provided by MarthaStewartWanabe
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Place potato wedges in a 9" x 13" baking pan.
- Drizzle with olive oil and sprinkle remaining ingredients over potatoes. Toss to combine thoroughly and spread out into one layer.
- Roast for 30 minutes or until potatoes are tender and outsides are slightly crisp. For crispier potatoes, roast for an additional 10 minutes or until preferred texture is reached.
- With a spatula, gently loosen bottoms of potatoes from baking pan and serve.
Nutrition Facts : Calories 412.9, Fat 14.1, SaturatedFat 2, Sodium 216.3, Carbohydrate 67.5, Fiber 6.5, Sugar 12.4, Protein 7.1
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Hunain Shaikh
h.s88@aol.comI can't wait to try this recipe! It looks so delicious.
nabadoonka geeska afrika channel
channel_n25@hotmail.comThese potato wedges are so easy to make, and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Karim. Pathan
p-k95@hotmail.comI've never been a fan of roasted potatoes, but these were amazing! The maple-chili glaze was the perfect touch.
noah byrnes
n@hotmail.co.ukThese potato wedges were delicious! I will definitely be making them again.
Savanna Holloway
sholloway32@hotmail.comI found this recipe to be a bit bland. I added some extra salt and pepper, and they were much better.
Lokesh Lamsal
l.l15@hotmail.comThese potato wedges were a bit too spicy for my taste, but I still enjoyed them.
Krys Godson
krys@hotmail.comThese are the best potato wedges I've ever had! They're crispy on the outside and fluffy on the inside, and the maple-chili glaze is to die for.
Crucial Official
officialc24@hotmail.comI've tried many roasted potato wedge recipes, but this one is by far the best. The maple syrup and chili powder give them an amazing flavor.
Denyiah Young
yd54@gmail.comSo easy to make and SO delicious! The perfect side dish for any meal.
John Jk
j.jk26@gmail.comThese potato wedges were a hit at my last dinner party! I loved the combination of sweet and spicy, and the maple syrup gave them a lovely caramelized crust. I'll definitely be making these again.