SPICY MAPLE-ROASTED DELICATA SQUASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Maple-Roasted Delicata Squash image

Fresno chiles add a kick of heat to this sweetened delicata squash.

Provided by Cally

Categories     Side Dish     Vegetables     Squash

Time 30m

Yield 1

Number Of Ingredients 6

1 delicata squash - halved, seeded, and sliced into 1/2-inch half-moons
1 red Fresno chile pepper, sliced very thinly
2 tablespoons maple syrup
1 teaspoon olive oil
salt to taste
ground black pepper to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.
  • Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 31.3 g, Fat 5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 160.2 mg, Sugar 24.9 g

Samrat Sk
[email protected]

I love the way the maple glaze caramelizes on the squash. It's so delicious.


Sharkevia Mikel
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover delicata squash.


Marin Alizai
[email protected]

This is a great fall recipe. The roasted squash is the perfect comfort food for a cold night.


Jorge Ortiz
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted squash.


Obiora Testimony
[email protected]

I'm always looking for new ways to cook delicata squash and this recipe is a keeper. It's easy to make and the results are delicious.


scott Moran
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Ujjol Mia
[email protected]

I love the way the maple glaze caramelizes on the squash. It's so delicious.


jobrothers jobrothers
[email protected]

I've made this recipe several times and it's always a hit. It's a great way to use up leftover delicata squash.


YKA KCMO
[email protected]

This is a great fall recipe. The roasted squash is the perfect comfort food for a cold night.


Jose Molina
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted squash.


Nymka
[email protected]

I'm always looking for new ways to cook delicata squash and this recipe is a keeper. It's easy to make and the results are delicious.


Malik aqeel langrial
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the roasted squash.


happy g
[email protected]

I love the combination of sweet and spicy in this recipe. The maple glaze is the perfect balance to the heat of the chili powder.


Mmezi Chigozie
[email protected]

I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.


Don Hopkins
[email protected]

I made this recipe for my family and they all loved it. Even my picky kids ate it up.


Shinda Shinda
[email protected]

This recipe is a great way to use up leftover delicata squash. I had some leftover from a soup recipe and this was the perfect way to use it up.


cute baby
[email protected]

I'm not a big fan of squash, but this recipe changed my mind. The maple glaze is amazing and the squash was so tender and flavorful.


Google UQBA
[email protected]

The delicata squash was perfectly roasted and the maple glaze was delicious. I will definitely be making this again!


Ihsan Jagerani
[email protected]

I love how easy this recipe is to make. I was able to have a delicious and healthy side dish on the table in under an hour.


Manar Shamloul
[email protected]

This roasted delicata squash was a hit at our Thanksgiving dinner! The sweet and spicy maple glaze was the perfect complement to the squash's natural flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »