Fresno chiles add a kick of heat to this sweetened delicata squash.
Provided by Cally
Categories Side Dish Vegetables Squash
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine squash, Fresno chile, maple syrup, olive oil, salt, and pepper together in a bowl. Transfer to a baking sheet.
- Bake in the preheated oven until tender, about 25 minutes, tossing halfway through.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 31.3 g, Fat 5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 160.2 mg, Sugar 24.9 g
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Samrat Sk
[email protected]I love the way the maple glaze caramelizes on the squash. It's so delicious.
Sharkevia Mikel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover delicata squash.
Marin Alizai
[email protected]This is a great fall recipe. The roasted squash is the perfect comfort food for a cold night.
Jorge Ortiz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted squash.
Obiora Testimony
[email protected]I'm always looking for new ways to cook delicata squash and this recipe is a keeper. It's easy to make and the results are delicious.
scott Moran
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ujjol Mia
[email protected]I love the way the maple glaze caramelizes on the squash. It's so delicious.
jobrothers jobrothers
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover delicata squash.
YKA KCMO
[email protected]This is a great fall recipe. The roasted squash is the perfect comfort food for a cold night.
Jose Molina
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the roasted squash.
Nymka
[email protected]I'm always looking for new ways to cook delicata squash and this recipe is a keeper. It's easy to make and the results are delicious.
Malik aqeel langrial
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the roasted squash.
happy g
[email protected]I love the combination of sweet and spicy in this recipe. The maple glaze is the perfect balance to the heat of the chili powder.
Mmezi Chigozie
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Don Hopkins
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Shinda Shinda
[email protected]This recipe is a great way to use up leftover delicata squash. I had some leftover from a soup recipe and this was the perfect way to use it up.
cute baby
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The maple glaze is amazing and the squash was so tender and flavorful.
Google UQBA
[email protected]The delicata squash was perfectly roasted and the maple glaze was delicious. I will definitely be making this again!
Ihsan Jagerani
[email protected]I love how easy this recipe is to make. I was able to have a delicious and healthy side dish on the table in under an hour.
Manar Shamloul
[email protected]This roasted delicata squash was a hit at our Thanksgiving dinner! The sweet and spicy maple glaze was the perfect complement to the squash's natural flavor.