This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
Provided by MIREILLE67
Categories Salad Fruit Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 25.8 g, Fat 5.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 4.3 mg, Sugar 20.9 g
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Meron Gebrezgabher
m15@gmail.comThis salad is so refreshing and flavorful. I love the combination of sweet, spicy, and tangy flavors.
Sunny Kumar
sunny.kumar@hotmail.comI added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and made the salad even more satisfying.
allah wadayo
w@aol.comThis salad is a great way to use up leftover mangoes. I had some mangoes that were starting to go bad, and this salad was the perfect way to use them up.
Anas Shalabi
a.shalabi@yahoo.comI'm not a big fan of spicy food, but this salad was surprisingly mild. I think the sweetness of the mangoes and the creaminess of the coconut milk helped to balance out the heat.
Johnson Henry
henry_johnson88@gmail.comThis salad was easy to make and it turned out so delicious! I'm definitely going to make it again.
thegatchagirl11 topgirl
thegatchagirl11.t37@gmail.comI'm always looking for new and exciting salads to make, and this one definitely fits the bill! The combination of flavors and textures is amazing.
Morris Music Stein
s-m@hotmail.comThis salad was a bit too spicy for me, but I still enjoyed it. I think I'll use less chili next time.
Leah Boyer
leah-b@yahoo.comI'm not a big fan of cilantro, so I used parsley instead. It was still delicious!
bennet mbulaheni
mbennet@yahoo.comThis salad is so refreshing and flavorful. I love the combination of sweet, spicy, and tangy flavors.
Saad Munawar
msaad@hotmail.comI added some grilled shrimp to this salad and it was amazing! The shrimp added a nice protein boost and made the salad even more satisfying.
Fazul Rehman chachar
f.c86@yahoo.comThis salad is a great way to use up leftover mangoes. I had some mangoes that were starting to go bad, and this salad was the perfect way to use them up.
Vivak Kumar
vivak-k@aol.comI'm not a big fan of spicy food, but this salad was surprisingly mild. The sweetness of the mangoes and the creaminess of the coconut milk helped to balance out the heat.
Kristian Wiseman
k10@gmail.comI made this salad for a potluck and it was a huge success! Everyone loved the unique and flavorful combination of ingredients.
DJ TITONN
dj@gmail.comThis salad was so easy to make and it turned out so delicious! I followed the recipe exactly and it was perfect.
Imran Tinu Voice
imran.t@hotmail.comI'm always looking for new and exciting ways to use mangoes, and this salad was a great find. The dressing was flavorful and balanced, and the salad was refreshing and light.
Ben Corroll
cb@hotmail.frThis spicy mango salad was a hit at my dinner party! The combination of sweet, spicy, and tangy flavors was perfect. I especially loved the crunchy texture of the peanuts and the freshness of the mint.