This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different, you should start with one, and then add until you get it to the heat level of your preference.
Provided by cookiedog
Categories Mango
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Vinaigrette, combine lime zest, lime juice and shallot in small bowl. Gradually whisk in olive oil to make an emulsion. Season with a bit of salt.
- Combine cabbage, jicama, jalapeno, onion, mangoes and cilantro in a bowl. Add about half the vinaigrette and toss well, gradually adjusting seasoning and amount of vinaigrette without causing sauce to pool. Serve immediately.
Nutrition Facts : Calories 241.6, Fat 18.3, SaturatedFat 2.5, Sodium 157.3, Carbohydrate 20.7, Fiber 4.8, Sugar 12.6, Protein 1.4
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Rojina Akter
[email protected]I love this salad! It's the perfect balance of sweet, sour, and spicy. I've made it several times and it's always a hit.
Sarah Bouabdallah
[email protected]I used a serrano pepper instead of a chili pepper. It gave the salad a nice spicy kick.
King Suj
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious without it.
Dawood Younas
[email protected]This salad is so versatile. I love that I can add or remove ingredients to suit my taste.
Muhammad Athar
[email protected]I love the crunch of the peanuts in this salad. It adds a nice textural contrast to the soft mango and cucumber.
Ezenwa Billion
[email protected]This salad is a great way to use up leftover mango. I always have a few mangos on hand, so this is a great recipe to have in my back pocket.
Essa Jamot
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Zohaib Ijaz
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Ahnaf Khaled
[email protected]I love the combination of flavors in this salad. The sweetness of the mango, the sourness of the lime, and the spiciness of the chili peppers all come together perfectly.
Sue Priestley
[email protected]I'm not a huge fan of spicy food, but this salad was the perfect amount of heat. It was just enough to give it a little kick without being overpowering.
Shoukat Ali
[email protected]This salad is so easy to make and it's always a hit. I love the way the flavors come together.
IZyox
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Lawrence Daniel
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it up.
birhanie fanos
[email protected]This salad is so refreshing and flavorful. I love the crunch of the peanuts and the sweetness of the mango. It's the perfect side dish for a summer barbecue.
bob Ghazi
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time.
Youssef Souhaîl
[email protected]This spicy mango salad was a hit at my last party! The combination of sweet, sour, and spicy was perfect, and the colors were so vibrant. I'll definitely be making this again.