SPICY MANGO PESTO SAUCE
This delightful variation on traditional pesto can be combined with almost any main course, especially pasta and grilled fish, or used as a dip for vegetables and chips.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 9
Steps:
- Combine lemon juice, oil, basil, mango, pine nuts, garlic, and jalapeno in a blender or food processor. Blend until basil is finely chopped.
- Add salt and stir to blend. Store in a sealed container in the refrigerator. It will last up to three days. If you like your pesto a bit thinner, stir in a little rice milk.
Nutrition Facts : Calories 189 g, Fat 17 g, Fiber 2 g, Protein 3 g
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RDX ROMAN
[email protected]I highly recommend this recipe. It's easy to make and the sauce is delicious. You won't be disappointed.
Phillip Peter
[email protected]This sauce is amazing! It's so versatile and can be used on so many different dishes.
Donald Woodings
[email protected]I've never been a fan of mango, but this sauce changed my mind. It's the perfect balance of sweet and spicy.
Mokshedul ali
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the unique flavor.
emilia schivute
[email protected]This was my first time making a pesto sauce and it turned out great! The instructions were easy to follow and the sauce was delicious.
Ahmed Toha
[email protected]This sauce is so good! I love the combination of sweet and spicy. It's perfect for summer grilling.
Abdulrazak Muhammad fct
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect addition to my grilled fish.
Rahil Amir
[email protected]This was a great recipe! The sauce was easy to make and it tasted delicious. I will definitely be making it again.
Clarisa Ramirez
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from chicken to fish to pasta, and it's always a hit.
Thomson Bandah
[email protected]This spicy mango pesto sauce is amazing! It's the perfect balance of sweet and spicy, and it's so easy to make. I used it on grilled chicken and it was a hit with my family.