SPICY MANGO CHICKEN STIR FRY RECIPE - (5/5)
Provided by DWatkins23
Number Of Ingredients 15
Steps:
- Cook Rice according to standard directions (2 x amount of water to rice, salt, bring to boil, and reduce to simmer cook for 20 minutes. Slightly longer if wild rice is included). Place Wok over high heat, when very hot add oil. Then add garlic, ginger and chili and saute. Season chicken cubes with salt/pepper, add to wok and cook stirring constantly. Cook 4 to 5 minutes until meat starts to brown. Add bell peppers and continue stirring constantly. mix together soy, rice wine, XO sauce, lemon and orange juice and corn starch add to pan and continue stirring constantly. Add cubed mango and cook stirring until sauce is thickened. Taste for salt level and add salt as necessary. Serve over rice.
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Elizabeth Edet
[email protected]This stir-fry is delicious! The chicken is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a perfect meal.
sumon zahid
[email protected]I made this stir-fry last night, and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Alize ruiz
[email protected]This stir-fry is delicious! The chicken is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a perfect meal.
sammy the sausage dog
[email protected]I made this stir-fry last night, and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Kcb Kishor
[email protected]This stir-fry is delicious! The chicken is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a perfect meal.
Tim Bangura
[email protected]I made this stir-fry last night, and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Rebecca Gafford
[email protected]This stir-fry is delicious! The chicken is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a perfect meal.
Emmanuel Opoku
[email protected]I made this stir-fry last night, and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Aamir Meer
[email protected]This stir-fry is delicious! The chicken is cooked perfectly, and the sauce is flavorful and tangy. I served it over rice, and it was a perfect meal.
Jamal Kimambi
[email protected]I love this stir-fry! The flavors are amazing, and it's so easy to make. I've made it several times, and it's always a hit with my family and friends.
Haleem Khan
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was delicious. I served it with rice, and it was a perfect meal.
Dai Lanham
[email protected]I made this stir-fry for a party, and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. I will definitely be making this again.
Azahel Solis
[email protected]This stir-fry is a great way to use up leftover chicken. I had some grilled chicken breasts on hand, and they worked perfectly in this dish. The sauce is flavorful and easy to make, and the whole thing came together in under 30 minutes.
Reino
[email protected]This was a delicious and easy weeknight meal. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The mango added a nice sweetness to the dish, and the chili peppers gave it a bit of a kick.
Salma Bachou
[email protected]I've made this stir-fry several times now, and it's always a crowd-pleaser. The sauce is tangy and sweet, with just the right amount of heat. I like to add a little extra ginger and garlic to give it a bit more flavor.
Bravecherry
[email protected]This spicy mango chicken stir-fry is a winner! The flavors are bold and bright, and the chicken is cooked perfectly. I served it over jasmine rice, and it was a hit with my family.