SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
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Frankie Barrett
[email protected]I can't wait to try this sauce on my next grilled chicken or pork chops.
Ruth Gichuru
[email protected]This spicy mango barbecue sauce is the perfect blend of sweet, sour, and spicy.
Keith Basham
[email protected]I'm definitely going to be making this sauce again and again.
Devona Prewitt
[email protected]This is a great recipe for a homemade barbecue sauce that's perfect for any occasion.
madan khadka
[email protected]I've never made barbecue sauce before, but this recipe was easy to follow and the results were delicious.
Aiesha Aslam
[email protected]This spicy mango barbecue sauce is a great way to add some flavor to your next cookout.
Sandeep Rana
[email protected]My kids loved this sauce! They said it was the best barbecue sauce they've ever had.
Stefano Ronchi
[email protected]I'm not a huge fan of spicy food, but this sauce was just the right amount of heat for me.
Dj Kats
[email protected]I wasn't sure how the mango would taste in a barbecue sauce, but I was pleasantly surprised. It added a nice sweetness and brightness to the sauce.
luke sierra
[email protected]This is the best barbecue sauce I've ever tasted. I highly recommend it.
Prosper Edoamen
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it.
Khurram Sheikh
[email protected]I love the smoky flavor that the chipotle peppers add to this sauce.
Fari Khan
[email protected]This sauce is so versatile! I've used it on chicken, pork, and fish and it's been delicious every time.
AMANUEL ENDALE
[email protected]I tried this sauce on my tofu and it was surprisingly good! The sauce was flavorful and added a nice kick of heat.
Latif Mugheri
[email protected]My family loved this sauce! It was the perfect addition to our grilled burgers and chicken.
Nahom Almew
[email protected]Love this sauce!
Bala Nasiru muhammad
[email protected]I used this sauce on my grilled chicken and it was amazing! The sauce was tangy, sweet, and spicy all at the same time. I will definitely be making this sauce again.
Emma Hess
[email protected]Best barbecue sauce ever! I'll never go back to store-bought again.
kaya kopi
[email protected]This spicy mango barbecue sauce was a hit at my last cookout! The flavors were perfectly balanced and the heat level was just right.