SPICY MACARONI AND CHEESE

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SPICY MACARONI AND CHEESE image

Categories     Cheese     Pasta     Side     Vegetarian     Kid-Friendly     Backyard BBQ     Dinner

Yield 4

Number Of Ingredients 9

1 lb. of elbow macaroni
2 tbsp butter
3 tbsp flour
2 cups milk
3 cups cheddar cheese, shredded (reserve 1/3 cup of this for topping the macaroni before you bake it)
1/2 tsp mustard powder
1/4 tsp. cayenne pepper, plus 1/8 tsp. for topping
1/4 tsp. paprika, plus 1/8 tsp. for topping
1/4 tsp. black pepper

Steps:

  • Cook pasta according to package or recipe directions until it is a few minutes (6 min. are usually good) less than al dente - the pasta will continue to cook in the oven, so having very al dente pasta when you put the pasta in to bake will ensure your macaroni isn't mushy or overcooked. In a large saucepan, melt butter. Whisk in flour to make a roux and cook for 1 minute. Whisk the milk into the roux a little at a time, making sure to work out all the clumps so you have a smooth sauce. Cook over medium heat until milk has thickened, about 8 minutes. Remove sauce from heat. Stir in 2 and 2/3 cups of the cheddar cheese with a spoon or spatula. Stir until cheese is melted. Stir mustard powder, cayenne, paprika, and black pepper into sauce. Stir pasta into sauce. Pour pasta into a baking dish (or cast iron skillet). Top with the extra 1/8 tsp. of cayenne and paprika and the extra 1/3 cup of shredded cheddar cheese. Bake at 350 for 15-25 minutes or until cheese has melted and edges are crispy.

Mathew sanga
sanga.mathew@gmail.com

This is the best macaroni and cheese recipe I've ever tried. It's creamy, cheesy, and perfectly spiced.


Thobani Gift Mabasa
t_m3@yahoo.com

I love this recipe because it's so versatile. I can add different spices or vegetables to change up the flavor.


Prembahadurbk Prembah durbk
pd5@hotmail.com

This recipe is a keeper! It's easy to make and always a hit with my family and friends.


Mohammad Arshad
arshad.mohammad@yahoo.com

I followed the recipe exactly, but my macaroni and cheese was still too spicy. Next time, I'll use less cayenne pepper.


benedict sostenes
sostenes-benedict@gmail.com

I'm not sure what went wrong, but my macaroni and cheese turned out watery and bland.


Hellen Mungeresa
h_m84@hotmail.com

I would recommend this recipe to anyone who loves macaroni and cheese.


Mavis Mzobe
m@hotmail.fr

This is a great recipe for a quick and easy weeknight meal.


Sseremba Fariidu
s_f@gmail.com

I would definitely make this again.


rusty valo
v_rusty@gmail.com

Overall, I thought this was a good recipe. The macaroni and cheese was creamy and flavorful. The addition of the spices gave it a nice kick, but it wasn't too spicy.


fazrina faiz
fazrinafaiz@yahoo.com

I found this recipe to be too spicy for my taste. I would recommend using less cayenne pepper next time.


Samantha McGovern
samantha73@hotmail.com

I was a little disappointed with this recipe. The macaroni and cheese was bland and the spices didn't do much to improve the flavor.


Towhid Hasan
towhidh@hotmail.com

The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again!


Muhammed sharif
m-sharif@gmail.com

I'm not a big fan of spicy food, but this dish was perfectly balanced. The spices added a nice flavor without being overpowering.


Tamtam Fic
t@yahoo.com

I made this for my family and they loved it! Everyone went back for seconds.


Fun Dad
dad.f83@yahoo.com

This was a great recipe! The macaroni and cheese was creamy and flavorful. The addition of the spices gave it a nice kick.


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