SPICY MAC AND CHEESE SOUP
I was running low on groceries and needed to use pantry staples to create a filling dinner for my family. I came up with this soup and now it's become a favorite in our home. For an even creamier consistency, I sometimes use a can of evaporated milk in place of the regular milk in the recipe. Leftover taco meat or shredded rotisserie chicken can be added to make it more hearty.
Provided by Keri
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil and stir in macaroni from the packages, retaining cheese mix packets for later use. Cook macaroni at a rolling boil over medium heat, stirring occasionally, until tender but still slightly firm, 8 to 10 minutes. Drain and rinse macaroni with cold water. Return cooked macaroni to the pot.
- Mix butter, chicken broth, and tomatoes with macaroni and bring mixture to a simmer over medium heat; stir in garlic powder, cumin, dry mustard, pepper, and contents of cheese mix packets. Stir in milk and reduce heat to low; heat soup almost to a simmer. Do not boil.
- Serve soup in bowls and top each serving with about 2 tablespoons of sour cream.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 53.9 g, Cholesterol 47.3 mg, Fat 17.7 g, Fiber 2.3 g, Protein 14.9 g, SaturatedFat 10.6 g, Sodium 909.8 mg, Sugar 10 g
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Okaywaves BLOG
[email protected]I'm so glad I found this recipe. This soup is now a family favorite.
DINUV
[email protected]This soup is amazing! I love the creamy cheese and the hint of spice.
Rawab Alasad
[email protected]This is the best mac and cheese soup I've ever had! I will definitely be making it again.
Anmool Baloch
[email protected]This soup is so comforting and delicious. I love the combination of cheese and spice.
Andrea Zikhali
[email protected]I've made this soup several times and it's always a success. It's the perfect soup for a cold winter day.
Pritam Rai
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Jackson Lynch
[email protected]I'm not a big fan of mac and cheese, but this soup was really good. The cheese was melted perfectly and the spice was just right.
Phill Al
[email protected]This soup is the perfect fall comfort food. It's warm, cheesy, and has just the right amount of spice.
Aderotimi folasade Joy
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
Karma Hadiez
[email protected]This soup is so comforting and delicious. I love that it's made with real cheese and not a cheese sauce.
Summer Shah
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, cheesy, and had just the right amount of spice.
Muskan vlogs daily life
[email protected]This is the best mac and cheese soup I've ever had! The cheese is so creamy and the spice is perfect.
Joe B.
[email protected]I've made this soup several times and it's always a success. It's the perfect soup for a party or a potluck.
farai chataika
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can throw it in the slow cooker and it's ready when I get home from work.
SB GAMERZ
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The cheese mellowed out the spice a bit and made it very enjoyable.
Pretty Thando
[email protected]This soup is amazing! I love the combination of cheese and spice. It's the perfect comfort food for a cold winter day.
Million Man
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. The soup was creamy, cheesy, and just the right amount of spicy.
0xiiTobi 01
[email protected]This spicy mac and cheese soup was a hit with my family! It had just the right amount of spice and was so creamy and cheesy. The soup was also very easy to make, and I loved that I could use my slow cooker.