SPICY LUMP CRAB SOUP
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation of this soup is great with any left over meat. Enjoy!
Provided by Carol White
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large soup pot over medium heat, add olive oil, garlic and onions and saute for about 2 minutes or until translucent. Then add chicken broth, tomatoes and potatoes and let simmer for about 5 - 7 minutes.
- 2. Add corn, red, green and chili peppers and let simmer for about 2 - 3 minutes. Then add Old Bay seasoning and season to taste with salt and pepper if desired.
- 3. Add in crab meat, be careful not to break up the lumps. Let simmer for about 5 minutes.
- 4. Ladle soup in bowls garnish with fresh chopped chives and serve with crackers or your favorite whole grain french bread.
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Na'Riyah Caldwell
[email protected]This soup is amazing! The crab meat is so tender and flavorful, and the broth is creamy and delicious. I love the little bit of spice from the cayenne pepper. I will definitely be making this soup again.
Blessing Chef blessing
[email protected]I've made this soup several times and it's always delicious. I love the way the crab meat, corn, and potatoes all come together in a creamy and flavorful broth. It's the perfect soup for a cold winter day.
Niroula Ghanashyam
[email protected]This is my go-to recipe for crab soup. It's always a hit with my family and friends. I love the way the Old Bay seasoning adds a little bit of spice to the soup.
Ana Hristov
[email protected]I love this soup! It's so creamy and flavorful, and the crab meat is always cooked perfectly. I always make a double batch so I can have leftovers for lunch the next day.
Enemy 99
[email protected]This soup was easy to make and it turned out great! The crab meat was fresh and flavorful, and the broth was creamy and delicious. I will definitely be making this soup again.
Atugonza Sylivia
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like crab soup. I will definitely be making this soup again.
Omur Faruk Omur
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best crab soup he's ever had. I will definitely be making this soup again, but I'll use less cayenne pepper next time.
Muhammad Khamisu Abdullahi
[email protected]I was a little hesitant to try this soup because I'm not a big fan of spicy food. But I'm so glad I did! The soup was perfectly spicy, and the crab meat was so tender and flavorful. I will definitely be making this soup again.
adil majeed
[email protected]This soup was a hit at my party! I made a double batch and it was all gone by the end of the night. Everyone loved the creamy texture and the spicy flavor. I will definitely be making this soup again for my next party.
Arya Boodhai
[email protected]I made this soup for my family last night and they all loved it! Even my picky eater son ate two bowls. The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Mohammad RiFaT
[email protected]This soup was absolutely delicious! The crab meat was fresh and flavorful, and the broth was rich and creamy. I loved the spicy kick from the cayenne pepper and the Old Bay seasoning. I will definitely be making this soup again.