SPICY LOUISIANA CAJUN SHRIMP WITH CHIPOTLE
have fun and season this to your liking; these directions are basically guidelines to get you started.
Provided by Maya Turnor
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, toss together the shrimp with the olive oil, Cajun seasoning, brown sugar and chopped chipolatas in adobo sauce, and mix well to fully coat the shrimp. Cover and refrigerate for 30-60 minutes.
- 2. Baking: Preheat oven to 350°F. Spread out the marinated shrimp onto a foil-lined baking sheet, and season with salt and pepper. Bake until the shrimp curl up and turn pink, about 10-15 minutes. Serve warm or at room temperature with a garnish of lemon or lime wedges.
- 3. Grilling: Preheat an outdoor grill to medium and barbecue shrimp until they curl up and turn pink.
- 4. Sautéeing: Preheat a large skillet over medium to medium-high heat. Add about 1/2 tablespoon of oil, and once hot add the shrimp, being careful not to overcrowd the pan. Cook about 2 minutes per side.
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rana Ranafiaz
ranar88@gmail.comThis dish was amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe!
Mehedi Hassan Riju
h-mehedi@gmail.comThis recipe was a bit too time-consuming for me, but the results were worth it. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again, but I'll try to find a way to make it a bit faster.
Jann Raza
jannr@aol.comI made this dish for my friends and they all loved it. They said it was the best shrimp they've ever had. I'll definitely be making this again.
kasule denis
kd@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp he's ever had. I'll definitely be making this again, but I'll use less cayenne pepper next time.
RINKU GHOSH
g@aol.comI love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Sai Faza
sai_faza16@yahoo.comThis dish was easy to make and the results were amazing. The shrimp was cooked perfectly and the sauce was rich and creamy. I served it over rice and it was the perfect meal.
cherinet chombe
cchombe76@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Paras Rajbanshi
parasr@gmail.comI made this dish for my husband and he loved it! He said it was the best shrimp he's ever had. The sauce was perfect and the shrimp was cooked to perfection.
Lolz Studios
lstudios54@aol.comI was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The sauce was flavorful and not too spicy. The shrimp was cooked perfectly and the overall dish was delicious.
Blessing Negedu
n@yahoo.comThis dish was a hit at my party! Everyone loved the spicy sauce and the shrimp was cooked perfectly. I will definitely be making this again.
Michael Ramskill
ramskillm29@hotmail.comI've tried many Cajun shrimp recipes, but this one is by far the best. The sauce is so flavorful and the shrimp is cooked to perfection. I highly recommend this recipe!
md Billal
billal.m74@hotmail.comThis is my new favorite shrimp recipe. It's so easy to make and the results are always delicious. I love the combination of spices and the chipotle peppers add a nice smoky flavor.
Munmun Hossain
m-h@hotmail.com5 stars! This dish was amazing. The shrimp was tender and juicy, and the sauce was rich and creamy. I served it over rice and it was the perfect meal. Highly recommend!
ahmed wagdy
aw@hotmail.comMy family loved this recipe! The shrimp was cooked perfectly and the sauce was flavorful and spicy, just the way we like it. We will definitely be making this again.