SPICY LOBSTER WITH LINGUINI
Savor the flavors summer with a lobster linguini recipe. A classic tomato confit with just a pinch of crushed red pepper flakes gives this dish its fresh, fiery flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Place wine and 1 cup water in a large pot; bring to a boil over high heat. Add lobsters, cover, and steam until lobsters are bright red in color, 8 to 10 minutes.
- Remove lobsters from pot. When cool enough to handle, remove meat from tails and claws, keeping the meat intact as much as possible; discard shells. Brush lobster meat with melted butter. Using a sharp knife, cut tails in half lengthwise; reserve 6 tail halves for serving, and chop remaining tail halves into 3 to 4 pieces each. Set lobster meat aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and onion; cook, stirring, until soft and translucent, 3 to 5 minutes. Add tomato confit and let simmer 3 to 5 minutes; remove sauce from heat and keep warm.
- Bring a large pot of water to a boil; generously salt water and return to a boil. Add pasta and cook until al dente, according to package directions. Drain and transfer pasta to a large serving platter.
- Pour sauce over pasta and arrange lobster on top. Sprinkle with chopped mint or basil and season with salt and pepper; serve immediately.
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mir tutul
[email protected]This recipe is a keeper! I'll be making it again and again.
Kikuni Christian
[email protected]Overall, a great recipe that I would definitely recommend to others.
Fatima Asadi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Aubrey Sullivan
[email protected]Not a fan of lobster, but the linguini was cooked perfectly and the sauce was flavorful.
Yaqoob Bugti009
[email protected]Easy to follow recipe with delicious results. The lobster was cooked perfectly and the sauce was amazing.
Connor McKay
[email protected]The spicy sauce was perfect for my taste. It had just the right amount of heat and flavor.
Rita Dapaah
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes with fewer ingredients.
Isaac Owusu Boateng
[email protected]I love the way the spicy sauce coats the lobster and linguini. It's a perfect combination of flavors and textures.
Miss Watson
[email protected]This is now my go-to recipe for spicy lobster with linguini. It's always a crowd-pleaser and the leftovers are just as good the next day.
Aadan Mowliid
[email protected]The sauce was a bit bland for my taste. I added some extra chili flakes and garlic to give it more flavor.
darius
[email protected]Not a fan of spicy food, but this dish was surprisingly mild. The lobster was cooked perfectly and the linguini was al dente. Overall, a great recipe!
DPN Bros.
[email protected]This recipe was easy to follow and the results were amazing. The spicy sauce really brought out the flavor of the lobster. Will definitely make this again!
Waheed Sol
[email protected]The sauce was a bit too spicy for me, but the rest of the dish was delicious. I'll try it again with less chili next time.
Mark Lindsey
[email protected]Tried this recipe last night and it was a hit! My family loved the spicy sauce and the lobster was cooked perfectly. Will definitely be making this again.
Ninsiima Apophia
[email protected]This spicy lobster with linguini was an absolute delight! The sauce was perfectly balanced, with just the right amount of heat. The lobster was cooked to perfection and the linguini was al dente. 5 stars!