SPICY LOBSTER & SHRIMP PASTA

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Spicy Lobster & Shrimp Pasta image

This simple recipe will be on your table more often than you think.

Provided by Monika Rosales

Categories     Seafood

Time 30m

Number Of Ingredients 11

1 lobster tail cooked
1/2 lb shrimp, peeled and deveined
1/4 c olive oil
3 garlic cloves,sliced thin
10 grape tomatoes, cut in half lenghwise
1/2 tsp red pepper flakes
1 Tbsp butter
salt/pepper to taste
parmesan cheese to taste
parsley for garnish
8 oz pasta, cooked al dente

Steps:

  • 1. In a large pot of boiling water, cook the pasta al dente
  • 2. In a large skillet pan, olive oil,grape tomatoes, garlic on low....meanwhile chop the lobster meat into bite size pieces, put in....add in the cooked pasta and red pepper flakes..then the shrimp, raw and butter gently combine everything...cover and cook about 10 mins until shrimp turns pink....then stir everything and serve with parmesan cheese and parsley.

Emon Babu
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I'm not sure what went wrong, but this recipe didn't turn out well for me. The sauce was too thin and the pasta was overcooked.


Joe Ortiz
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This recipe is a waste of time. Don't bother trying it.


Rakib Kalarab
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I'm surprised that this recipe has so many positive reviews. I thought it was terrible.


Christiana Mensah
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I would not recommend this recipe. It's not worth the time or money.


Tina Munoz
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I tried this recipe and it was a disaster. The sauce curdled and the pasta was undercooked.


Joyce Ulotu
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I wasn't impressed with this pasta dish. The sauce was bland and the lobster and shrimp were overcooked.


Zach Fandom
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This dish was a bit too spicy for my taste, but I still enjoyed it. The lobster and shrimp were cooked perfectly, and the sauce was flavorful.


Sufiyan Prince
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I'm not a fan of spicy food, but I still enjoyed this pasta dish. The sauce was flavorful and had just the right amount of heat.


Charles Guedezounme
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This pasta dish is a bit pricey to make, but it's worth it for a special occasion.


Muhsin Bahago
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The sauce is the star of this dish. It's creamy, flavorful, and has just the right amount of spice.


Sonia Parris
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I love that this recipe uses both lobster and shrimp. It makes the dish extra special.


Devon Liebig
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This pasta dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


sheikh Sahib
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I wasn't sure how I would like the combination of lobster and shrimp, but I was pleasantly surprised. The flavors complemented each other perfectly.


B Moody
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This dish was easy to make and turned out great! I used frozen lobster and shrimp, and it still tasted amazing. The sauce was creamy and flavorful, and the pasta was cooked al dente.


Elesabelle
elesabelle79@hotmail.com

I love spicy food, so I really enjoyed this pasta. The sauce was flavorful and had just the right amount of heat. The lobster and shrimp were also cooked perfectly.


Cristyan
cristyan36@gmail.com

This pasta dish was a hit with my family! The combination of lobster, shrimp, and spicy sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.