SPICY LOBSTER PASTA

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Spicy Lobster Pasta image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
1/4 teaspoon crushed red chile flakes
4 cloves garlic, minced
1 Fresno chile, minced (leave in the ribs and seeds for extra spice)
1 medium yellow onion, minced
1/2 cup dry white wine
One 28-ounce can whole tomatoes (preferably San Marzano)
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 pound spaghetti
Two 8-ounce lobster tails, fresh or frozen and defrosted
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
Good-quality extra-virgin olive oil, for drizzling, optional

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the chile flakes, garlic, Fresno chile and onions and cook until the onions are tender and fragrant, 5 to 7 minutes. Add the white wine and bring to a low simmer. Stir in the tomatoes, salt and pepper. Reduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes.
  • Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain the pasta and keep warm.
  • Add the lobster tails to the sauce, cover and cook for about 5 minutes (they will not be cooked through at this point). Remove the lobster to a cutting board and carefully use a knife to split open the tails on the backside. Remove the meat and coarsely chop.
  • Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint. Drizzle with a good-quality extra-virgin olive oil, if desired. Serve immediately.

francis DJETTO
f@hotmail.com

This spicy lobster pasta is easy to make and turned out delicious! I used a pre-cooked lobster tail, which saved me a lot of time. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Meno Pagal
p.m44@aol.com

I made this spicy lobster pasta for a potluck, and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.


Sceloluhle Sceloo
s-sceloluhle@hotmail.com

This spicy lobster pasta is a bit too spicy for me, but my husband loved it. He said the sauce was creamy and flavorful, and the lobster was cooked perfectly. I would recommend this recipe to anyone who loves spicy seafood pasta.


Md Asraf
ma@gmail.com

I followed the recipe exactly, and the spicy lobster pasta turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.


chico fehr
fehrchico@aol.com

I made this spicy lobster pasta for my husband's birthday, and he loved it! He said it was the best seafood pasta he's ever had. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.


Maha MA
m.m21@gmail.com

This spicy lobster pasta is a bit pricey to make, but it's worth it for a special occasion. The sauce is creamy and flavorful, and the lobster is cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.


Serhat dermus Music HD
h_s57@aol.com

I've made this spicy lobster pasta several times now, and it's always a hit! My family and friends love it. The sauce is creamy and flavorful, and the lobster is cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pasta


Christiana Baah
baah_christiana@gmail.com

This is the best spicy lobster pasta I've ever had! The sauce is creamy and flavorful, and the lobster is cooked perfectly. I will definitely be making this again and again.


karen peary
p-karen@hotmail.com

I made this spicy lobster pasta for my family, and they loved it! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.


Caroline Majadibodu
mc93@hotmail.com

This spicy lobster pasta is easy to make and turned out delicious! I used a pre-cooked lobster tail, which saved me a lot of time. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Laxmi 123
l12345@yahoo.com

I made this spicy lobster pasta for a potluck, and it was a hit! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.


Mohammed Hidir
h71@gmail.com

This spicy lobster pasta is a bit too spicy for me, but my husband loved it. He said the sauce was creamy and flavorful, and the lobster was cooked perfectly. I would recommend this recipe to anyone who loves spicy seafood pasta.


Shaista Lahori
l@yahoo.com

I followed the recipe exactly, and the spicy lobster pasta turned out great! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood pasta.


J M
m-j97@gmail.com

I made this spicy lobster pasta for my husband's birthday, and he loved it! He said it was the best seafood pasta he's ever had. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.


Faisal Abbas
f-a45@hotmail.com

This spicy lobster pasta is a bit pricey to make, but it's worth it for a special occasion. The sauce is creamy and flavorful, and the lobster is cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pasta.


rafay youtube
r_youtube41@gmail.com

I made this spicy lobster pasta for a dinner party last night, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the lobster was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood pa


Novod Liyanage
n@hotmail.com

Wow! This spicy lobster pasta is incredible! The sauce is rich and creamy, with just the right amount of spice. The lobster is cooked perfectly, and the pasta is al dente. I will definitely be making this again and again.


kamrul arefin
arefink44@gmail.com

This spicy lobster pasta was easy to make and turned out delicious! I used a pre-cooked lobster tail, which saved me a lot of time. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.


Queen
queen@hotmail.com

I was skeptical about making this dish because I'm not a big fan of spicy food, but I was pleasantly surprised. The spice level was just right, and the flavors were amazing. I would highly recommend this recipe to anyone who loves seafood pasta.


Joan Katongole
j-katongole97@aol.com

This spicy lobster pasta was a hit with my family! The sauce was creamy and flavorful, and the lobster was cooked perfectly. I will definitely be making this again.


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