SPICY LENTILS WITH MUSHROOMS
"Labhia aur khumbi" - modified from Madhur Jaffrey's Indian Cooking (I think). (Originally used black-eyed beans, 6T oil and 250g mushrooms.)
Provided by asharpe2
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Gently fry onion, cumin seeds, cinnamon stick, garlic, & mushrooms in oil.
- Add remaining ingredients, except for salt and fresh coriander.
- Simmer for about an hour.
- Add salt and pepper.
- Remove cinnamon stick.
- Garnish with fresh coriander.
Nutrition Facts : Calories 220.4, Fat 5.5, SaturatedFat 0.8, Sodium 785.9, Carbohydrate 32, Fiber 14.4, Sugar 3.9, Protein 12.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #beans #asian #indian #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #lentils #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Hope McEnder
[email protected]I'm not a big fan of spicy food, so I was a little hesitant to try this recipe. But I'm glad I did! The spices are actually very mild, and the dish has a really nice flavor. I would definitely make it again.
amtiz mughal
[email protected]This recipe is super affordable, which is a big plus for me. The lentils and mushrooms are inexpensive ingredients, and the spices are probably already in your pantry. I made it for my family of four, and we all loved it.
King Stinger
[email protected]I'm a busy mom, so I don't have a lot of time to cook. This recipe is a lifesaver! It's quick and easy to make, and the results are delicious. I usually make it on the weekends, and then I have leftovers for lunch during the week.
Tariq Mir
[email protected]I'm lactose-intolerant, so I was happy to find this recipe. The lentils and mushrooms are naturally dairy-free, and the spices are usually dairy-free as well. I made sure to check the labels of the spices I used, just to be safe. This dish is a great
Mesay Yacob
[email protected]I'm on a low-carb diet, so I was a little hesitant to try this recipe. But I'm glad I did! The lentils are a good source of protein and fiber, and the mushrooms are low in carbs. I served it with a side of cauliflower rice, and it was a delicious and
MD SAWON MIAH
[email protected]I'm gluten-free, so I was happy to find this recipe. The lentils and mushrooms are naturally gluten-free, and the spices are usually gluten-free as well. I made sure to check the labels of the spices I used, just to be safe. This dish is a great opti
Maen Uddin
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This one definitely fits the bill. The lentils and mushrooms are a great source of protein, and the spices give it a really nice flavor. I'll definitely be making this again.
MH. Gamer
[email protected]I love one-pot recipes, and this one is no exception. It's so easy to make, and the cleanup is a breeze. I just throw everything in the pot and let it simmer. It's a great weeknight meal.
Bohdan Velikokon
[email protected]I'm not a big fan of spicy food, so I was a little hesitant to try this recipe. But I'm glad I did! The spices are actually very mild, and the dish has a really nice flavor. I would definitely make it again.
abd Ruk
[email protected]I love the combination of lentils and mushrooms in this dish. The lentils are hearty and filling, and the mushrooms add a nice earthy flavor. The spices are also perfectly balanced, and they give the dish a really nice depth of flavor.
Bridget Mushimiyimaana
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the lentils and mushrooms, and the spices make it taste really good. I usually serve it with a side of rice or bread, and it's always a hit.
Anas Oka
[email protected]This recipe is super affordable, which is a big plus for me. The lentils and mushrooms are inexpensive ingredients, and the spices are probably already in your pantry. I made it for my family of four, and we all loved it.
Moutien Rookmeenee
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The lentils and mushrooms are packed with nutrients, and the spices give it a nice boost of flavor. I served it with a side of brown rice, and it was a perfe
Ming Wong
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the results are delicious. I used canned lentils and mushrooms, and it still turned out great. I'll definitely be making this again.
Serena Vandayar
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The lentils and mushrooms were hearty and flavorful, and the spices gave it a nice depth of flavor. I'll definitely be making this again!
Onicha Ekene
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The lentils and mushrooms were cooked perfectly, and the spices were spot-on. I added a little extra chili powder to give it an extra kick, and it was perfect.
Md Jahagir
[email protected]This dish was a total hit! The lentils and mushrooms were cooked perfectly, and the spices gave it just the right amount of heat. I served it with a side of quinoa, and it was a delicious and satisfying meal.