Soup is one of my favorite comfort foods. Most soups take only a few minutes to prepare and then a little time to simmer. I often make and take homemade soup to friends who are in need of a bit of comforting. This one makes four small servings, and is perfect for vegetarians and spice lovers.
Provided by Leggy Peggy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pick over lentils. Cover with water and leave to soak for 15 minutes.
- While lentils are soaking, prepare other ingredients for use.
- When everything is ready, drain lentils and set aside.
- Heat oil in a heavy saucepan. Sauté onion, garlic and ginger until onion is translucent.
- Stir in turmeric, cumin and chili powder, and sauté for about 1 minute.
- Add lentils, zucchini, carrot, vegetable stock, salt and pepper (if needed). Bring to a boil, then reduce heat and simmer for 20-30 minutes (until vegetables are almost tender). Spoon off scum as needed.
- Add linguine pieces and simmer another 10-15 minutes (until pasta is al dente). I used only 1 ounce of linguine, but you could use more to add body to the soup.
- To serve, ladle into bowls and garnish with cilantro and a dollop of cream, sour cream or Neufchatel cheese.
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Sacha Bonavent
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Amanda Bodre
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
Haroon Qadeer
[email protected]This soup is so flavorful and satisfying. I always feel good after eating it.
Dante Luna
[email protected]I love the spicy kick of this soup. It's the perfect way to warm up on a cold day.
Yonahr Timotheo
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
chastity teofilo
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the lentils and the flavorful broth.
Saide Hossain
[email protected]I'm a vegetarian, and this soup is a lifesaver. It's so flavorful and filling, and it's a great source of protein.
Md.Shohe. Mahmud
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this soup whenever I have some extra time.
Noble Smart
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped spinach or kale for extra nutrition.
Aleemkha Khag
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus. I always have the ingredients on hand, so I can make it whenever I'm in a pinch.
Julie A. Gleason
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The lentils were cooked perfectly and the soup was very flavorful. I especially liked the addition of the cumin and coriander, which gave the soup a nice earthy flavor.
Harrison Tankpara
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the way the lentils and spices blend together to create a rich and flavorful broth.
Fariha Jahan
[email protected]I made this soup last night and it was a hit with my family! The lentils were cooked perfectly and the soup was very flavorful. I especially liked the addition of the yogurt and cilantro, which gave the soup a nice tangy flavor.
tony mgbenu
[email protected]This spicy lentil soup is a delicious and hearty dish that is perfect for a cold winter day. The lentils are cooked in a flavorful broth with a variety of spices, and the soup is topped with a dollop of yogurt and a sprinkle of cilantro. I highly rec