SPICY LENTIL QUINOA CURRY
Lots of flavor packed in this Indian-spiced curry! This recipe is very adaptable and can be made to fit your preferences. You can also change up the veggies you use, alter the amount of spice, etc.
Provided by Alisan
Categories World Cuisine Recipes Asian Indian
Time 1h10m
Yield 4
Number Of Ingredients 21
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Mix in mushrooms, carrots, and garlic; cook until flavors combine, about 2 minutes.
- Stir vegetable broth, water, lentils, quinoa, tomato paste, curry powder, chili powder, cumin, ginger, cayenne pepper, garam masala, turmeric, salt, and pepper into the saucepan. Reduce heat to medium-low and cover; let simmer until vegetables are cooked through, about 40 minutes.
- Stir butter and cream into the saucepan. Replace the lid and cook until the lentils are tender, about 5 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 60.9 g, Cholesterol 8.9 mg, Fat 10.1 g, Fiber 20.7 g, Protein 19.5 g, SaturatedFat 2.9 g, Sodium 1158.2 mg, Sugar 8.7 g
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olajuwon Ayobami
[email protected]This curry was a bit bland for me. I would recommend adding more spices next time.
Simeon Oosthuizen
[email protected]I'm not a vegan, but I love this curry! It's so flavorful and satisfying. I usually serve it with rice or naan bread.
Lakhan Sharma
[email protected]This curry was delicious! I made it for my vegan friends, and they loved it. The lentils and quinoa were cooked perfectly, and the curry sauce was flavorful and not too spicy.
Nehal Ali
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less ginger next time.
Ahmed Hossain
[email protected]I love this curry! It's so easy to make and so flavorful. I've made it several times, and it's always a hit. I usually add a little extra vegetables, such as carrots and peas.
Panahxholah Nyamadzao
[email protected]This curry was easy to make and so flavorful! I used a little less ginger than the recipe called for, and it was still plenty spicy. I served it with rice, and it was a perfect meal.
Tee Gee
[email protected]I'm not a big fan of lentils, but this curry was so good that I didn't even mind them! The quinoa was a great addition, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Maria Mustansir
[email protected]This curry was delicious! I made it for my family and everyone loved it. The lentils and quinoa were cooked perfectly, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Mariano Barrera
[email protected]This curry was a bit bland for me. I would recommend adding more spices next time.
Victor Aceves
[email protected]I'm not a vegan, but I love this curry! It's so flavorful and satisfying. I usually serve it with rice or naan bread.
Asheshwar mahato
[email protected]This curry was delicious! I made it for my vegan friends, and they loved it. The lentils and quinoa were cooked perfectly, and the curry sauce was flavorful and not too spicy.
EBAD Hashmi
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less ginger next time.
Iman Iman
[email protected]I love this curry! It's so easy to make and so flavorful. I've made it several times, and it's always a hit. I usually add a little extra vegetables, such as carrots and peas.
Winfred Waithira
[email protected]This curry was easy to make and so flavorful! I used a little less ginger than the recipe called for, and it was still plenty spicy. I served it with rice, and it was a perfect meal.
Chris Ellsworth
[email protected]I'm not a big fan of lentils, but this curry was so good that I didn't even mind them! The quinoa was a great addition, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Marvin Miago
[email protected]This curry was delicious! I made it for my family and everyone loved it. The lentils and quinoa were cooked perfectly, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Cast's, Throws, Blades & Pews
[email protected]This curry was a bit bland for me. I would recommend adding more spices next time.
Zin Kunet
[email protected]I'm not a vegan, but I love this curry! It's so flavorful and satisfying. I usually serve it with rice or naan bread.
Kyana Cephas
[email protected]This curry was delicious! I made it for my vegan friends, and they loved it. The lentils and quinoa were cooked perfectly, and the curry sauce was flavorful and not too spicy.
Maurice Haley
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less ginger next time.