SPICY LENTIL GUACAMOLE
Cooked sprouted green lentils bring extra flavor and texture to this spicy guacamole with jalapeno peppers and fresh lime juice.
Provided by truRoots(R)
Categories Trusted Brands: Recipes and Tips truRoots®
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Mash avocados in medium bowl. Add lentils, tomatoes, jalapeno, onion, lime juice, salt and cilantro. Stir to combine. Chill.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 14 g, Fat 0.6 g, Fiber 3.8 g, Protein 5.2 g, Sodium 224.2 mg, Sugar 0.7 g
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Drake Garzw
[email protected]This guacamole is way too spicy for me. I could barely eat it.
Ishtiaq Malik
[email protected]I followed the recipe exactly and my guacamole turned out bland. I think I might have used old avocados.
Md Sizan
[email protected]This guacamole is a little spicy for my taste, but I still enjoyed it. I think it would be great served with some cool sour cream or yogurt to balance out the heat.
Nadeesha Heenatigala
[email protected]I love that this guacamole is made with lentils. It's a great way to add some extra protein and fiber to your diet.
Adewuyi Adekunle
[email protected]This guacamole is perfect for a party. It's easy to make and it's always a crowd-pleaser.
Abubakar Abdallerh
[email protected]I'm not usually a fan of guacamole, but this recipe changed my mind. It's so delicious!
Ethan Anderegg
[email protected]This is the best guacamole I've ever had. It's so flavorful and addictive.
Vickie Kucera
[email protected]This guacamole is so good! I've made it multiple times and it's always a hit.
Favour Samson
[email protected]I love the combination of spicy lentils and creamy avocado. This guacamole is perfect for any occasion.
Hermela Mesfin
[email protected]This is my new favorite guacamole recipe. It's so easy to make and it's always delicious.
Esther Shish
[email protected]I made this guacamole for a party and it was a huge success. Everyone raved about it and asked for the recipe.
Georges Hekry
[email protected]This guacamole was a hit! The spicy lentils added a nice kick and the avocado was perfectly creamy. I served it with tortilla chips and everyone loved it.