SPICY LEMONGRASS TOFU
Make and share this Spicy Lemongrass Tofu recipe from Food.com.
Provided by gailanng
Categories Asian
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the chili paste and lemongrass.
- Season tofu with salt then coat with chili paste/lemongrass mixture. Allow the tofu to marinate for about 10 minutes.
- Heat the oil in a pan. Once the oil is hot enough; carefully add the tofu cubes. Fry for 2-3 minutes on each side until carmelized, careful not to crowd. Remove from oil. Sprinkle with sesame seeds.
- Note: 1. Soft tofu produces a better 'bite', but firm tofu produces a crispier end product. 2. I might even consider sprinkling on the sesame seeds prior to cooking just as a test.
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christopher holloway
[email protected]I would recommend this recipe to anyone who loves tofu.
Daniel Mercy
[email protected]This dish is perfect for a quick and easy weeknight meal.
Aarab Gurung
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Niranjon Bormon
[email protected]The spicy lemongrass tofu was a bit too spicy for me, but it was still very flavorful.
Pookie
[email protected]This recipe is a great way to use up leftover tofu.
Muhibur Rahman
[email protected]I added some extra vegetables to this dish, and it was even better!
Hannah Caesar
[email protected]The tofu was a bit too firm for my liking, but the sauce was delicious.
Officialmaaliki Godwin
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again!
Lala Boyd
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The lemongrass and chili peppers gave it so much flavor.
Ahmad Bn ahmad
[email protected]This spicy lemongrass tofu was a hit! The flavors were bold and delicious, and the tofu was perfectly cooked.