SPICY LEMONGRASS TOFU
Provided by Mai Pham
Categories Onion Marinate Stir-Fry Vegetarian Lunar New Year Peanut Tofu Hot Pepper Lemongrass
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. Combine the lemongrass, soy sauce, chilies, chili flakes, turmeric, sugar and salt in a bowl. Add the tofu cubes and turn to coat them evenly. Marinate for 30 minutes.
- 2. Heat half of the oil in a 12-inch nonstick skillet over moderately high heat. Add the onion, shallot and garlic and stir until fragrant, about 1 minute. Reduce the heat to low and cook until the onions are soft, about 3 minutes. Transfer to a plate and keep warm.
- 3. Wipe the pan clean and heat the remaining oil over moderate heat. Add the tofu mixture and, using chopstick or wooden spoons, turn so it cooks evenly, about 4 to 5 minutes. Add the onion mixture and cook, uncovered, for another 2 to 3 minutes. Add half the peanuts and all the pepper leaves.
- 4. Remove from the heat and transfer to a serving plate. Garnish with the remaining peanuts and serve immediately with steamed rice.
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Joe Vanhoy
[email protected]This recipe was a great way to use up some extra tofu. The tofu was crispy and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.
Crazy Jay58
[email protected]The tofu was a bit too spicy for my taste, but the sauce was delicious. I would recommend using less chili pepper next time.
Kylo Kensei
[email protected]This dish was flavorful and easy to make. I especially enjoyed the crispy tofu and the tangy sauce. I would definitely recommend it.
Peshawer King
[email protected]This recipe was a great way to use up some extra tofu. The tofu was crispy and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.
Vanessa Bennett
[email protected]The tofu was a bit too soft for my taste, but the sauce was delicious. I would recommend pressing the tofu before cooking it next time.
Renee Arney
[email protected]This dish was flavorful and easy to make. The tofu was crispy and the sauce was tangy and delicious. I would definitely recommend it.
Zadyn Lockard
[email protected]I love this recipe! The tofu is всегда crispy and the sauce is always flavorful. I've made it several times and it's always a hit with my friends and family.
MD Jahidul Sheikh
[email protected]This recipe was a great way to use up some extra tofu. The tofu was crispy and flavorful, and the sauce was tangy and delicious. I served it over rice, and it was a hit with my family.
Shiza Noor
[email protected]The tofu was a bit too spicy for my taste, but the sauce was delicious. I would recommend using less chili pepper next time.
M Arman
[email protected]This dish was easy to make and packed with flavor. The tofu was crispy and the sauce was delicious. I will definitely be making this again.
Cheerful Hams
[email protected]I've made this recipe a few times now, and it's always a winner. The tofu is always crispy and flavorful, and the sauce is the perfect balance of spicy and tangy. I highly recommend it!
Ray Khan
[email protected]This spicy lemongrass tofu was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. We served it over rice, and it was a perfect weeknight meal.