SPICY LEMON SHRIMP WITH BASIL MAYONNAISE
A recipe from Betty Crocker : This lovely restaurant-style appetizer can be made ahead of time. The shrimp can marinate in the lemon mixture up to 3 hours in the refrigerator before broiling. Make the basil mayonnaise up to a day ahead, and store covered in the refrigerator.
Provided by Boomette
Categories Broil/Grill
Time 15m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 9
Steps:
- Set oven control to broil. In medium glass or plastic bowl, stir lemon peel, lemon juice, red pepper, salt, garlic and 1 tablespoon of the oil until well mixed. Add shrimp; toss to coat.
- Spread shrimp in ungreased 15 x 10 x 1-inch pan. Broil with tops 2 to 3 inches from heat 3 to 5 minutes or until shrimp are pink and firm.
- In food processor, place basil and remaining 2 tablespoon oil. Cover and process until basil is chopped. Add mayonnaise; cover and process until smooth. Serve shrimp with mayonnaise.
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Greninja Master
[email protected]I would not recommend this recipe.
Ab biplov
[email protected]It was terrible.
zainab alkateeb
[email protected]I didn't like it.
MELODY MCCORMICK
[email protected]Not my favorite.
Hania Masood
[email protected]It was okay.
Oli's FC
[email protected]The shrimp were a bit dry, but the mayonnaise was good.
Paul Mendle
[email protected]I wasn't a fan of the mayonnaise, but the shrimp were cooked well.
Darrius minor
[email protected]I thought the shrimp were a bit overcooked, but the mayonnaise was delicious. Overall, it was a good dish.
Urdu Hikayat
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the mayonnaise was very flavorful.
Spinman
[email protected]I'm not a big fan of mayonnaise, but this recipe changed my mind. The mayonnaise was so light and fluffy, and it really complimented the shrimp.
Rasuljon Odilov
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the mayonnaise is so flavorful. I highly recommend this recipe.
Eliza Joyner
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the mayonnaise. I will definitely be making this again for my next party.
Hawre Osman
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ETC NISAN
[email protected]I didn't have any basil on hand, so I used cilantro instead. It worked out great and added a nice fresh flavor to the dish.
Nassolo Gloria j
[email protected]I love spicy food, so I added a little extra cayenne pepper to the mayonnaise. It was the perfect amount of heat and really brought out the flavor of the shrimp.
Goja Videos Michaelis GVM
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the mayonnaise was so flavorful. I served it with rice and it was a hit with my family.
Nabin Ghimire
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were so flavorful and the mayonnaise was creamy and tangy. I'll definitely be making this again!
Shannon Jackson
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the lemon-basil mayonnaise was the perfect complement. I will definitely be making this again.