SPICY LEMON LIME SHRIMP
Categories Garlic Shellfish Low Carb Grill/Barbecue
Yield Makes 2-4 servings
Number Of Ingredients 13
Steps:
- Cut the garlic, ginger, shallots, green chilies, and cilantro into pieces. Throw them all into a food processor with the olive oil and grind to a paste. Move the paste to a medium-sized bowl and add the red chili powder, salt, mustard seed, and lemon and lime juices. Stir to mix. Mix the shrimp into the paste and allow to marinate in the refrigerator for at least 90 minutes. After marinating, thread shrimp onto skewers and grill over medium heat until shrimp are cooked through and bits of garlic and ginger begin to brown. For less heat, omit the green chilies.
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Farhan gal dile
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution.
Jija Jutt
[email protected]I'm not a huge fan of spicy food, but I thought this dish was just the right amount of spicy. It had a nice kick without being overpowering.
Ya malam Ya malam
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Other than that, it was a great recipe.
Peyton Reed
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The flavors were well-balanced and the shrimp was cooked perfectly.
Xamze Mahad
[email protected]This shrimp dish is perfect for a summer cookout. It's light and refreshing, but still has a lot of flavor.
Lovely and rainya's show
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Rejaul Rejaul
[email protected]This dish was easy to make and so delicious. I would highly recommend it.
Rubie Is my name
[email protected]I'm not a big fan of shrimp, but I loved this dish. The flavors were amazing.
Kinley Wangmo
[email protected]5 stars!
Ben Gentle
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Sunny Jahangir
[email protected]I didn't have any lime juice on hand, so I used lemon juice instead. It turned out just as good!
Ali Razza
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Nehemias
[email protected]I made this dish for a party and it was a big success. Everyone loved the shrimp and asked for the recipe.
atif zaib
[email protected]The shrimp was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Christopher Pongracz
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish and it turned out great!
Peter Owusu
[email protected]This shrimp dish was a hit! The combination of spicy, lemony, and lime flavors was perfect. I served it over rice and it was a delicious and satisfying meal.