SPICY LEMON CRAB CAKES ON MIXED GREENS
Categories Cake Citrus Leafy Green Shellfish Appetizer Fry Super Bowl Quick & Easy Mayonnaise Lemon Crab Summer Poker/Game Night Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Line baking sheet with foil. Mix first 5 ingredients in large bowl. Add crabmeat and stir gently to combine. Shape mixture into eight 1/2-inch-thick cakes. Transfer to prepared sheet. (Can be made 2 hours ahead. Cover and refrigerate.)
- Heat oil in large nonstick skillet over medium heat. Working in batches, cook crab cakes until bottoms are brown, about 4 minutes. Using spatula, carefully turn cakes over and cook until second sides are brown, about 4 minutes longer.
- Divide greens among 4 plates. Drizzle with vinaigrette. Top with crab cakes. Garnish with lemon wedges and serve.
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Phyllis Mushaya
[email protected]These crab cakes were delicious! I will definitely be making them again.
Syasya
[email protected]I made these crab cakes with canned crab meat and they turned out great. I was surprised at how good they were.
Roji Khatri
[email protected]I thought these crab cakes were just okay. They were a bit bland and the sauce was a bit too lemony.
Black Daniel #1 (Teacher)
[email protected]These crab cakes were a bit too salty for my taste, but overall they were still pretty good.
Ahmadraza raza
[email protected]I've made these crab cakes several times now and I always get rave reviews. They're a great appetizer or main course.
Theguy04 Uwu
[email protected]I made these crab cakes for a potluck and they were a big hit. Everyone raved about them.
Matthew Ayton
[email protected]These crab cakes were easy to make and turned out great. I served them with a side of roasted vegetables and they were a hit.
Ghizal Khan
[email protected]I'm not a fan of seafood, but I thought these crab cakes were pretty good. They were well-seasoned and the sauce was tasty.
Monu Rana
[email protected]I made these crab cakes with fresh crab meat and they were incredible. I highly recommend using fresh crab meat if you can.
Super_Hero_ Achraf
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were delicious!
Holly Purcell
[email protected]I'm not a huge fan of crab cakes, but I thought these were pretty good. The lemon-herb sauce was really tasty.
shani 46
[email protected]I thought these crab cakes were just okay. They were a bit dry and the sauce was a bit bland.
Yadav Joshi
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. He said they were the best crab cakes he's ever had.
Sarath Sajeev
[email protected]I've made these crab cakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Catherine Irving
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. The spicy lemon sauce was especially popular.
Sameer ali King
[email protected]These crab cakes were amazing! They were so flavorful and moist, and the lemon-herb sauce was the perfect complement. I will definitely be making these again.