SPICY LEMON CAKE
Mildly sweet but spicy and aromatic, it's my own personal recipe for the perfect autumn cake and delicious sidekick of my afternoon coffee. Can't stop baking since I came up with this bad boy!
Provided by LadyEvil
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a cake pan.
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat on medium speed for 1 minute. Mix lemon zest into creamed butter mixture.
- Sift cake flour into a separate bowl. Add baking powder, salt, and ginger; stir. Beat 1/3 of the flour mixture into the creamed butter mixture on low speed until flour mixture is completely incorporated, about 1 minute.
- Stir lemon juice and 2 tablespoons milk into flour-butter mixture; mix on low speed until completely incorporated. Stir the remaining milk and whisky, alternating with the flour mixture, into the flour-butter mixture until batter is well mixed. Scrape batter into the prepared cake pan.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 403.3 calories, Carbohydrate 53.8 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 10.2 g, Sodium 219.7 mg, Sugar 25.7 g
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Rosie Corona
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Taha Butt
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Mojtba Ahmed
[email protected]I'm not usually a fan of lemon cake, but this one is really good. The spice adds a nice touch.
Robert Danilo Tecson
[email protected]This cake is the perfect combination of sweet and spicy. I highly recommend it!
Devin Gott
[email protected]Yum!
Mark Winter
[email protected]5 stars!
Angela Stewart
[email protected]This cake is a keeper! I'll definitely be making it again.
Ariel Vasquez
[email protected]Meh.
lml Mustafa
[email protected]Not my favorite.
Cosmas Nzioka
[email protected]This cake was okay, but I've had better.
Biancco Gardner
[email protected]I was disappointed with this recipe. The cake was dry and dense, and the lemon flavor was barely noticeable.
Junior Smele Danisa
[email protected]This cake is a bit too spicy for my taste, but I still enjoyed it. The lemon flavor is very strong, which I liked.
Riya William
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the result is a delicious and flavorful cake.
Rojina Bimali
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Christina Wingard
[email protected]Wow! This cake is amazing! The lemon flavor is so bright and refreshing, and the spicy kick is just perfect. It's the perfect balance of sweet and tart.
Md sieam hassan Md sieam hassan
[email protected]This spicy lemon cake was a delightful surprise! The combination of tangy lemon and a hint of spice was perfectly balanced, and the cake itself was moist and fluffy. I highly recommend this recipe to anyone looking for a unique and flavorful cake.