SPICY LASAGNA SKILLET DINNER
Shortcut lasagna bails me out when I'm in a frenzy to serve dinner. A leafy salad and buttery garlic toast round out the meal. -Donna Booth, Tomahawk, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner; cook, uncovered, 10-12 minutes or until tender., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in spaghetti sauce, salsa, seasonings, and contents of seasoning packet from lasagna dinner. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. , Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted. Freeze option: Freeze cooled pasta mixture and cheese in separate freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary. Remove from heat. Sprinkle with cheese; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 1403mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
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Crystal Shafer
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Dj essen galaxy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rj tik tok Pakistan
[email protected]I'm not sure what went wrong, but my lasagna skillet dinner turned out terrible. I followed the recipe exactly, but it just didn't work out.
Nijon Saha
[email protected]This dish was a disaster! The lasagna noodles were mushy and the sauce was too watery.
Havea Halai
[email protected]I found this recipe to be a bit bland. I added some extra garlic and Italian seasoning, and it was much better.
Arti Januzi
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
Taj Muhammad
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It was just as good!
Gerard Hall
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Guy “GMoNeY617” Morgan
[email protected]I followed the recipe exactly and my lasagna skillet dinner turned out perfectly. It was cheesy, gooey, and delicious.
shiv yadav
[email protected]I'm not a big fan of spicy food, but this lasagna skillet dinner was surprisingly mild. The flavors were well-balanced and the overall dish was very satisfying.
jouan Japheth
[email protected]This spicy lasagna skillet dinner was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy ricotta cheese and the crispy mozzarella cheese on top.