SPICY LARB
A larb is a spicy Thai appetizer. This is for tofu but can be easily substituted with my personal preference of ground chicken or even turkey.
Provided by Topher
Categories Soy/Tofu
Time 32m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients, stirring until sugar dissolves; set aside.
- Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add onion, garlic, and chiles; sauté 3 minutes.
- Add tofu; cook 8 minutes or until lightly browned, stirring occasionally. Stir in juice mixture; cook 1 minute or until heated. Remove from heat; stir in basil and mint. Spoon about 1/2 cup tofu mixture into each cabbage leaf.
Nutrition Facts : Calories 46.4, Fat 1.4, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 8.5, Fiber 1.6, Sugar 4.5, Protein 1.2
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darmi jasmine
[email protected]This larb is a great way to add some spice to your life! It's also a healthy and flavorful dish that can be enjoyed by people of all ages.
S.A.M.
[email protected]I've tried many larb recipes, but this one is by far my favorite. It's the perfect balance of spicy, sour, and salty.
Themba Mabaso
[email protected]This larb is the perfect dish to serve at a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Md Sheraj
[email protected]I love the simplicity of this larb recipe. It's made with just a few ingredients, but it's packed with flavor.
djcetron jansivia
[email protected]This larb is a great way to use up leftover chicken. It's also a healthy and flavorful dish that can be served as an appetizer or main course.
Saka Idera
[email protected]This is my favorite larb recipe! It's so easy to make and always turns out delicious. I love the combination of spicy, sour, and salty flavors.
Sirjan Negi
[email protected]I've made this larb several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is flavorful without being too spicy.
Paulus Naftal
[email protected]This larb is the perfect combination of spicy and sour. I love the addition of the herbs and vegetables, which add a nice freshness to the dish.
Moropa Sonnyboy
[email protected]This larb is my go-to recipe when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Miguel Silva
[email protected]I love this recipe! The larb is always a hit with my friends and family. It's easy to make and always turns out great.
GAMER MUSA
[email protected]This larb was delicious! The chicken was cooked perfectly, and the herbs and vegetables added a nice freshness. I would definitely recommend this recipe.
Toufiq Khan
[email protected]I made this larb for my family, and they all loved it! Even my picky kids ate it up. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Benjamin Bandini
[email protected]The flavors in this larb were amazing! The combination of spicy, sour, and salty was perfect. I would definitely recommend this recipe to anyone who loves Thai food.
amine Belhaddi
[email protected]This was my first time making larb, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
MD Hassan ahmed Gaming
[email protected]I love larb, and this recipe did not disappoint! The spicy sauce was perfect, and the herbs and vegetables added a nice freshness. I would definitely recommend this recipe.
gag nabil
[email protected]This larb was a hit at my dinner party! The flavors were bold and balanced, and the chicken was perfectly cooked. I will definitely be making this again.