SPICY LAMB WITH GARLIC COUSCOUS
A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. The marinade also works well with chicken fillets.
Provided by EeeGee
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE LAMB.
- Trim off any fat.
- In a small bowl combine the chili, cumin, garlic and coriander.
- Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential.
- Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking.
- Remove from grill, sprinkle with a little sea salt and cover to keep warm.
- FOR THE COUSCOUS.
- Combine the stock, garlic and peas in a medium saucepan and bring to the boil.
- Remove from the heat and stir in the couscous and oil.
- Cover and stand for about 5 minutes or until the liquid is absorbed.
- Fluff with a fork.
- TO SERVE.
- Slice the lamb, place on top of a mound of couscous and add a dollop of yoghurt.
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Maddie Lolz
[email protected]I love the combination of lamb and couscous. This dish is always a hit with my family and friends.
Stoican Andrei
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly.
Shvo Yyy
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy, and the couscous is the perfect side dish.
Yasir Awan
[email protected]This recipe is a keeper! The lamb was tender and the couscous was delicious. I'll definitely be making this again.
Rashed Mia
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the couscous was fluffy and flavorful.
Stephanie Polidoro
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Joshua Justice
[email protected]I wasn't sure about the combination of lamb and couscous, but I was pleasantly surprised. The flavors worked really well together.
Roshka Kabete
[email protected]This is my go-to recipe for lamb. It's always a crowd-pleaser.
Magdalene Greatness
[email protected]I love this recipe! The lamb is always tender and juicy, and the couscous is the perfect side dish.
Saleh Aomri
[email protected]This dish was easy to make and turned out great! The lamb was cooked perfectly and the couscous was fluffy and flavorful.
MDNoor Nadaf
[email protected]The spicy lamb was delicious, but the couscous was a bit dry. Next time, I'll add more liquid to the couscous.
Lori Melson
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the couscous was perfectly cooked. I'll definitely be making this again.