SPICY LAMB WITH COUSCOUS

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SPICY LAMB WITH COUSCOUS image

Categories     Soup/Stew     Lamb

Yield 4 people

Number Of Ingredients 8

250g of couscous
400g can of chickpeas, drained and rinsed
zest of 1 lemon
300 ml of hot chicken stock (cube is fine)
3 tsp harissa paste
4 lamb chops - approx 140g each
150g pot of natural yoghurt
handful rocket

Steps:

  • - Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with clling film and leave to stand for 10 mins, until the stock has been absorbed. - Smear 2 tsp harissa oaste over the lamb chops, season to taste, then grill 3-4 mins each side until crisp outside and medium rare in the middle. Cover than rest for a few minutes. Mix the remaining harissa paste into the yoghust and season to taste. - Fold the rocket through the warm couscous, breaking up any clumps with a fork. - Serve with chops and drizzle with the harissa and yoghurt dressing.

STEPHANIE MANTOH
stephanie0@hotmail.com

This recipe is a keeper! The lamb was fall-off-the-bone tender, and the couscous was fluffy and flavorful. I will definitely be making this again.


LateraluS
lateralus73@hotmail.com

I followed the recipe exactly, but my lamb was tough and chewy. I'm not sure what went wrong.


Caroline Mburu
c.m@gmail.com

I made this recipe for my family, and they all loved it. The lamb was tender and juicy, and the couscous was perfectly cooked. I will definitely be making this recipe again.


Mpho Saleh
s.mpho28@aol.com

This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the couscous was fluffy and flavorful.


Ishmael Roache
roachei8@yahoo.com

I would not recommend this recipe. The lamb was tough, and the couscous was undercooked.


Zara Haoladar
h-zara25@gmail.com

I thought this recipe was just okay. The lamb was a bit dry, and the couscous was bland.


Sayd zada Naeem ul haq shah
s.shah37@gmail.com

This was a delicious and easy recipe. I will definitely be making it again.


fsquad Alimul
fsquad30@aol.com

I love the combination of lamb and couscous. This recipe is a great way to enjoy both of these delicious ingredients.


Jacorey Mitchell
m_j@gmail.com

This recipe is a great way to spice up your weeknight dinner routine. The lamb is cooked in a flavorful sauce, and the couscous is a quick and easy side dish.


DjSeniorB
djseniorb69@yahoo.com

I made this for a dinner party, and everyone loved it. The lamb was so flavorful, and the couscous was a great way to soak up all the sauce.


Hunter krieger
hunter-krieger@yahoo.com

This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The lamb turned out great, and the couscous was a nice touch.


Blessing Purazeni
blessing@yahoo.com

I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the couscous is the perfect accompaniment.


itznessxa
itznessxa11@hotmail.com

This lamb dish was a hit with my family! The spice blend was perfect, and the lamb was cooked to perfection. I served it with couscous, and it was a delicious and satisfying meal.


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