Steps:
- - Heat grill to medium. Tip the couscous, chickpeas and lemon zest into a large bowl and pour over the hot stock. Cover with clling film and leave to stand for 10 mins, until the stock has been absorbed. - Smear 2 tsp harissa oaste over the lamb chops, season to taste, then grill 3-4 mins each side until crisp outside and medium rare in the middle. Cover than rest for a few minutes. Mix the remaining harissa paste into the yoghust and season to taste. - Fold the rocket through the warm couscous, breaking up any clumps with a fork. - Serve with chops and drizzle with the harissa and yoghurt dressing.
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STEPHANIE MANTOH
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender, and the couscous was fluffy and flavorful. I will definitely be making this again.
LateraluS
[email protected]I followed the recipe exactly, but my lamb was tough and chewy. I'm not sure what went wrong.
Caroline Mburu
[email protected]I made this recipe for my family, and they all loved it. The lamb was tender and juicy, and the couscous was perfectly cooked. I will definitely be making this recipe again.
Mpho Saleh
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The lamb was cooked perfectly, and the couscous was fluffy and flavorful.
Ishmael Roache
[email protected]I would not recommend this recipe. The lamb was tough, and the couscous was undercooked.
Zara Haoladar
[email protected]I thought this recipe was just okay. The lamb was a bit dry, and the couscous was bland.
Sayd zada Naeem ul haq shah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
fsquad Alimul
[email protected]I love the combination of lamb and couscous. This recipe is a great way to enjoy both of these delicious ingredients.
Jacorey Mitchell
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The lamb is cooked in a flavorful sauce, and the couscous is a quick and easy side dish.
DjSeniorB
[email protected]I made this for a dinner party, and everyone loved it. The lamb was so flavorful, and the couscous was a great way to soak up all the sauce.
Hunter krieger
[email protected]This was my first time cooking lamb, and I was really impressed with how easy this recipe was to follow. The lamb turned out great, and the couscous was a nice touch.
Blessing Purazeni
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the couscous is the perfect accompaniment.
itznessxa
[email protected]This lamb dish was a hit with my family! The spice blend was perfect, and the lamb was cooked to perfection. I served it with couscous, and it was a delicious and satisfying meal.