SPICY LAMB TAGINE WITH COUSCOUS
Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.
Provided by Derf2440
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Trim any fat off the lamb and cut it into 1 inch cubes.
- Put the meat, onions, garlic, cayenne pepper, cinnamon, ginger, paprika and saffron if using,into the bottom of a double boiler or a large saucepan, season to taste and add enough water to cover.
- Bring the contents to a boil, then cover the pan, reduce the heat to low, and simmer for 1 hour 30 minutes.
- Add the apricots, carrots,zucchini,tomatoes, coriander and parsley to the pan and cook, covered for a further 15 minutes.
- Meanwhile, following package directions, prepare enough couscous for 6 people.
- Add salt to taste.
- To serve, spoon the couscous onto serving dish, lift the lamb and vegetables from the pan with a slotted spoon and lay them on top of the couscous and sprinkle them with chopped coriander and parsley.
- Pour the broth into a jug or bowl to serve separately and let people help themselves at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #lamb-sheep #african #canadian #easy #moroccan #stews #stove-top #dietary #spicy #one-dish-meal #british-columbian #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Nosipho Sthembiso
[email protected]I love this recipe! The lamb is so tender and the sauce is so flavorful. I always serve it with couscous and a side of roasted vegetables.
Richard Rosales
[email protected]This tagine is a great way to enjoy lamb. The meat is fall-apart tender and the sauce is rich and flavorful. I served it with couscous and a side of roasted vegetables.
Leticia Munemo
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and juicy, and the sauce is flavorful and complex. I highly recommend this recipe.
Abenah Adobea
[email protected]This lamb tagine is easy to make and packed with flavor. I love the combination of spices and the tender lamb.
MusicInsight
[email protected]I made this dish for my family and they loved it! The lamb was so tender and the sauce was delicious. I would definitely recommend this recipe.
tes
[email protected]This recipe is a winner! The lamb was tender and juicy, and the sauce was flavorful and complex. I'll be making this again for sure.
brentonchristopher
[email protected]The lamb was fall-apart tender and the sauce was rich and flavorful. I served it with couscous and a side of roasted vegetables.
DIGITAL MARKETING
[email protected]This lamb tagine is now my go-to recipe for a special occasion meal. It's always a crowd-pleaser.
Sharif Waseem
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb and the sauce. The couscous was also a nice addition. I will definitely be making this again.
SpicyAlexis_16
[email protected]This tagine was a hit with my family! The lamb was tender and the sauce was delicious. The couscous was also perfectly cooked. I would definitely recommend this recipe.
Andiswa Sabela
[email protected]The recipe was easy to follow and the dish turned out amazing! The lamb was so tender and juicy, and the sauce was flavorful and complex. The couscous was also light and fluffy. I'll definitely be making this again!
Maria Guadalupe
[email protected]This lamb tagine was an explosion of flavors! The lamb was fall-apart tender and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the dish a nice kick. The couscous was also perfectly cooked and fluffy. Defin