SPICY LAMB SHISH KEBABS WITH GREEK PITA BREAD
Make and share this Spicy Lamb Shish Kebabs With Greek Pita Bread recipe from Food.com.
Provided by UmmBinat
Categories One Dish Meal
Time 1h36m
Yield 6 kebobs, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper.
- Add the lamb and stir until evenly coated.
- Let stand at room temperature for 1 hour or refrigerate for up to 3 hours.
- Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil.
- Season lightly with salt and pepper.
- Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes.
- Serve the lamb kebabs with Warm Greek pita bread.
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Nick Trachl
[email protected]These kebabs are a great way to use up leftover lamb. I always have some leftover lamb after making a roast and these kebabs are the perfect way to use it up.
cherrytree walkinstown
[email protected]I love that this recipe uses ground lamb. It's so much more affordable than using lamb chops.
Julie Essen
[email protected]These kebabs are the perfect party food. They're easy to make and everyone loves them.
Nadeem Eshanzada
[email protected]I've been looking for a good lamb kebab recipe for a while now and I'm so glad I found this one. These kebabs are amazing!
Angel Leo
[email protected]I'm so happy I found this recipe. These kebabs are a delicious and easy way to enjoy lamb.
kingagustine lucky
[email protected]I would recommend serving these kebabs with a side of tzatziki sauce. The sauce adds a nice cooling element to the dish.
Noemi Gaitan
[email protected]These kebabs are a great way to get your kids to eat lamb. My kids love them!
Sujan Thapa
[email protected]I've made these kebabs several times now and they always turn out great. They're a great way to use up leftover lamb.
Joan Grace
[email protected]I love the combination of spices in this recipe. The lamb is so flavorful and juicy.
Nazrul Ahmed
[email protected]These kebabs were the perfect addition to my summer cookout. They were a hit with all my guests.
Lucky Ezra
[email protected]I'm so glad I found this recipe. These kebabs are now my go-to recipe for lamb.
Mari van der Berg
[email protected]I would definitely recommend this recipe to anyone who loves lamb. These kebabs are a great way to enjoy this delicious meat.
Ash Bazzano
[email protected]These kebabs were a bit time-consuming to make, but they were worth it. The flavor was incredible.
M laal Dawana
[email protected]I used ground lamb to make these kebabs and they were still very good. I would recommend using ground lamb if you're looking for a more budget-friendly option.
Nondon Das
[email protected]I made these kebabs on the grill and they turned out great. The smoke from the grill added a nice flavor to the meat.
LATONYA GOODEN
[email protected]These kebabs were a bit spicy for me, but they were still very good. I would recommend using less chili powder next time.
Zawar Shah
[email protected]I'm not a huge fan of lamb, but these kebabs were delicious. The spices were well-balanced and the meat was cooked perfectly.
Kamogelo Choeu
[email protected]These kebabs were easy to make and so flavorful. I marinated the lamb overnight and it was so tender.
Fabiola Hernandez
[email protected]I made these kebabs for a party and they were a hit! Everyone loved them. The pita bread was also delicious.
Sufian Ahmad
[email protected]These lamb shish kebabs were amazing! The meat was so tender and juicy, and the spices were perfect. I will definitely be making these again.