SPICY LAMB MEATBALLS
Succulent spicy lamb meatballs are mixed in a delicious tomato sauce and topped with creamy goat cheese and parsley. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Meatballs
Time 3h25m
Yield 4 serving(s)
Number Of Ingredients 29
Steps:
- For the meatballs:.
- Soak the breadcrumbs in the milk. In a large bowl, combine the breadcrumb mixture, lamb, cheese, mustard, paprika, sambal, garlic, shallots and some salt and pepper. Form the mixture into about 20 small meatballs.
- Heat the oil in a large skillet over medium-high heat. Sear the meatballs on all sides until browned. Remove from the skillet and set aside.
- For the sauce:.
- In the same skillet, saute the onions until translucent, about 2 minutes. Add the garlic, carrots, celery and chiles and cook for 2 minutes more. Add the canned and fresh tomatoes, the oregano and 1/4 cup (60ml) water. Season with salt and pepper. Add the meatballs to the skillet and simmer until cooked through, about 20 minutes.
- Divide the meatballs among plates and spoon the sauce on top. Add a spoonful of goat cheese and sprinkle with parsley. Serve with Naan Bread.
- Naan Bread:.
- In a large bowl, dissolve the yeast with the sugar and salt in 1 cup (250ml) warm water. Let stand until frothy, about 10 minutes.
- Stir in the flour to make a soft dough. Turn out onto a lightly floured surface and knead until smooth, about 5 minutes. Place the dough in an oiled bowl, turning to coat, and cover with plastic wrap. Let rise until doubled in size, about 1 hour.
- Flatten the dough with your hands. Divide the dough into 8 pieces, each about the size of a golf ball. Roll into balls and place on a baking sheet. Cover with plastic wrap and let rise until doubled in size, about 30 minutes.
- Roll one ball of dough into a thin round on a lightly floured surface. Lightly oil a cast-iron skillet and heat until hot. Add the dough and cook until puffy and lightly browned, 2 to 3 minutes. Flip and brush the cooked side with butter. Continue cooking until browned, about 2 minutes more. Transfer to a plate and repeat with the remaining dough.
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Dhatti Tharparkar
[email protected]These meatballs were a disappointment. They were dry and flavorless. I wouldn't recommend them.
HaDIA kashif
[email protected]These meatballs were a bit too spicy for me, but they were still very good. I would recommend using a milder pepper next time.
Husna Sandaland
[email protected]These meatballs were easy to make and they tasted great. I would definitely make them again.
Salome Carpenter
[email protected]I loved these meatballs! They were so moist and flavorful. I served them with a side of rice and vegetables, and it was a perfect meal.
swavy 1839
[email protected]These meatballs were a little dry, but they had a good flavor. I think I would add a little more moisture next time, maybe by using ground beef or pork instead of just lamb.
Jahid HaSan Pro
[email protected]I've made these meatballs twice now and they're always a success. They're so easy to make and they're always delicious.
Minghao Xu
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfectly. I served them with a side of roasted vegetables and they were a hit with my family.
Rambabu Pandit
[email protected]I wasn't a big fan of these meatballs. The lamb was a little too gamey for my taste, and the spices were overpowering.
NM SAMITH
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Keira Dunbar
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party appetizer.
Charlotte Smith
[email protected]These meatballs were easy to make and turned out great. The only thing I would change is to add a little more heat. Next time, I'll try using a hotter pepper or adding some cayenne pepper.
Shahrukh Riaz
[email protected]I'm a big fan of lamb, and these meatballs did not disappoint. The meat was tender and juicy, and the spices were just right. I especially liked the addition of the mint and cilantro.
Julian Gonzalez
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them and asked for the recipe. They're definitely a keeper!
Apsara Thapa
[email protected]These lamb meatballs were a hit! They had the perfect balance of spices and heat, and the lamb was cooked to perfection. I served them over rice with a side of tzatziki sauce, and they were absolutely delicious.