SPICY LAMB KEBABS
Steps:
- Place a 1 gallon plastic bag inside another and put the lamb cubes inside. Put the bags in a large bowl. To make marinade drop the garlic through the feed tube of a food processor with the metalblade in place and the motor running. Process 10 seconds to mince. Add the remaining ingredients except the scallions and green pepper and process 5 seconds more. Pour the marinade over the lamb cubes and close each bag with a wire twist. Turn bags to coat the lamb. Refrigerate for 8 hours or overnight, turning the bags occasionally. When ready to cook remove the meat from the bags and reserve the marinade. Thread pieces of lamb scallion and green peppers alternately on the skewersand brush with marinade. Prepare a charcoal grill. Arrange the skewers about 3 inches from the heat. Cook turning several times and basting with marinade until the is medium rare about 10 minutes. Remove the skewers and arrange the meat and vegetables on a warm serving dish.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #african #easy #dietary #low-sodium #low-carb #low-in-something #meat #3-steps-or-less
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Siyabulela Dube
[email protected]These were so easy to make and they turned out so flavorful. I will definitely be making these again.
Keylinn Weakland
[email protected]Loved the spicy kick in these kebabs. Perfect for a party or a weeknight dinner.
Haseeb Afridi
[email protected]These kebabs were amazing! I will definitely be making them again.
Nabil MUHAYAA
[email protected]Overall, these kebabs were a bit disappointing. I wouldn't recommend this recipe.
Kincayde Sherrill
[email protected]The marinade was great, but the lamb was a bit overcooked.
True Fact
[email protected]I'm not sure if I did something wrong, but my kebabs didn't turn out as flavorful as I expected.
Uswat Ajoke
[email protected]These kebabs were a bit too spicy for my taste, but my husband loved them.
ITZ_ CRYSTALGACHA
[email protected]I followed the recipe exactly and the kebabs were still dry. I'm not sure what went wrong.
Nadir Abbas
[email protected]The lamb was a bit tough, but the marinade was delicious.
chandan bhagat
[email protected]Loved the spicy kick in these kebabs. Perfect for a party or a weeknight dinner.
joe maina
[email protected]These were so easy to make and they turned out so flavorful. I will definitely be making these again.
M aziz
[email protected]I'm not a huge fan of lamb, but these kebabs were amazing! The marinade really tenderized the meat and the spices were perfect.
Tasbeeh Ullah
[email protected]These kebabs were delicious! I made them for my family and they all raved about them. The marinade was perfect and the lamb was cooked to perfection.
Seferina Rosario
[email protected]I loved the combination of spices in this recipe. The lamb was so tender and juicy. I will definitely be adding this recipe to my regular rotation.
Dakabah Isimail
[email protected]These lamb kebabs were a hit at my last party! The marinade was flavorful and the lamb was cooked perfectly. I will definitely be making these again.