Make and share this Spicy Lamb Kebabs recipe from Food.com.
Provided by Thymestudio
Categories Lamb/Sheep
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Up to 24 hours prior to grilling, combine marinade ingredients and pour into freezer bag. Place lamb cubes in marinade and refrigerate until ready to grill. Be sure all pieces of lamb are covered with marinade.
- Prepare vegetables.Wash and dry veggies. Cut green peppers and onions into 1 inch chunks. Set aside.
- Prepare skewers by spraying a light coat of cooking oil to prevent sticking. Place lamb and vegetables on skewers. Grill spicy lamb kebabs for about 5-7 minutes on each side or until desired doneness.
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Heather Mann
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Urmila Karki
[email protected]These kebabs are a great way to get your kids to eat lamb.
LaLa Shari
[email protected]I love the smoky flavor that the grill gives these kebabs.
Phil Bridge
[email protected]These kebabs are the perfect way to enjoy lamb. They're tender, flavorful, and juicy.
Buhle Mabaso
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for lamb kebabs.
Md Rasel all Hasan
[email protected]These kebabs are so flavorful and juicy. I love the combination of spices.
Suraiya Akther
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables and it always turns out great.
Salem Zoubi
[email protected]These kebabs are perfect for a party or a weeknight meal. They're easy to make and they always turn out delicious.
Niraj Mandal
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kebabs. The marinade made the lamb so tender and flavorful.
Kassy Chukwu Oritsejafor
[email protected]I love the combination of spices in this recipe. The lamb was so flavorful and juicy.
Rajesh Lama
[email protected]These kebabs were so easy to make and they tasted delicious! I will definitely be making them again.
Thijhesu Tobiloba
[email protected]I followed the recipe exactly and the kebabs turned out great! The lamb was tender and the spices were perfect. I would definitely recommend this recipe.
Nobra Akas
[email protected]These kebabs were amazing! The lamb was so flavorful and juicy. I will definitely be making these again.
Josh Cleveland
[email protected]I made these kebabs for my family and they loved them! The lamb was tender and the spices were just right. I will definitely be making these again.
David L “Slyce'man” Yancy
[email protected]I love how easy these kebabs are to make. I just marinated the lamb overnight and then grilled them for a few minutes. They were so delicious and juicy.
Shayan Mirza
[email protected]These spicy lamb kebabs were a hit at my last party! The marinade was flavorful and the lamb was cooked to perfection. I will definitely be making these again.