SPICY LAMB COUSCOUS
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h28m
Yield 6
Number Of Ingredients 14
Steps:
- Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
- Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.
Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Gabriela Nikolaievic
[email protected]I've made this dish several times now and it's always a winner. The lamb is always tender and flavorful, and the couscous is cooked perfectly. I love that this dish can be made in one pot, which makes it easy to clean up.
Mohammed Eliyass NC
[email protected]This recipe was easy to follow and the results were amazing! The lamb was tender and juicy, and the couscous was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
becky bryant
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new and ex
Princess Stephine
[email protected]This dish was absolutely delicious! The lamb was so tender and the couscous was cooked to perfection. I loved the combination of spices and the hint of heat. I will definitely be making this again.
Ibrahim Erraji
[email protected]This recipe was okay. The lamb was a bit dry and the couscous was a bit mushy. I think I might have added too much water to the couscous. I will try it again and be more careful with the amount of water I add.
Dean Coffey
[email protected]This recipe was a bit disappointing. The lamb was a bit tough and the couscous was a bit bland. I think I might have overcooked the lamb, so I will try it again and cook it for a shorter amount of time.
Waylon R
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. The lamb was so flavorful and the couscous was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
laxman limbu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The lamb was fall-off-the-bone tender and the couscous was cooked perfectly. I loved the combination of flavors and the hint of heat. I would definitely make this again f
Alex Rowin
[email protected]I'm not a big fan of lamb, but I thought I would give this recipe a try. I was pleasantly surprised! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new way to cook l
Golda
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was so tender and flavorful. I served it over couscous and it was a perfect meal. I will definitely be making this again.
Malachai Skyler
[email protected]This recipe was okay. The lamb was a bit dry and the couscous was a bit mushy. I think I might have added too much water to the couscous. I will try it again and be more careful with the amount of water I add.
Hilary Ndungu
[email protected]I was a bit disappointed with this recipe. The lamb was a bit tough and the couscous was a bit bland. I think I might have overcooked the lamb, so I will try it again and cook it for a shorter amount of time.
shahzad fazal
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The lamb was fall-off-the-bone tender and the couscous was cooked perfectly. I loved the combination of flavors and the hint of heat. I would definitely make this again f
Abdul Ghafir
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up. The lamb was so flavorful and the couscous was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Aminul Gamer
[email protected]This dish was absolutely delicious! The lamb was so tender and the couscous was cooked to perfection. I loved the combination of spices and the hint of heat. I will definitely be making this again.
Samwely Lukas
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised! The lamb was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who is looking for a new and ex
Md Uzzalmia
[email protected]I've made this dish several times now and it's always a winner. The lamb is always tender and flavorful, and the couscous is cooked perfectly. I love that this dish can be made in one pot, which makes it easy to clean up.
Tharanga Serasinha
[email protected]This recipe was easy to follow and the results were amazing! The lamb was tender and juicy, and the couscous was light and fluffy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
Sherlock Syfox
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy lamb and the couscous was so fluffy and flavorful. I will definitely be making this again.
Minali Imasha
[email protected]This spicy lamb couscous dish was a hit! The flavors were bold and delicious, and the couscous was cooked perfectly. I would definitely recommend this recipe to anyone who loves lamb or Moroccan cuisine.